Southern and elegant wine, the whole breed of black grenache vinified in Burgundy.
A very delicate vintage, with a fresh nose and aromas of fresh almonds, which surprises with its length.
Clos CenteillesLa Part des Anges 2018Halfway between a rosé and a red, it is all the fruit of an overnight wine. Delicious !
A very complete wine, a summit among the whites of the South.
A blend of old Languedoc grape varieties, the nose is marked by black fruits, the palate is concentrated, powerful, with civilized tannins. Here is a very original wine, identifying Languedoc and, above all, delicious.
This vinho verde reflects the terroir, with a balanced and complete profile. The loureiro grape retains its freshness and impeccable balance.
This great red from Piedmont presents an elegant nose of red fruits and spices.
Barbera Pairolero is a dark red wine with hints of red fruits. The crunchy roundness of the fruit, its purity and its precision of flavors make it an admirable wine.
Produced in a style and quality similar to vintage port, LBV port offers powerful sensations, a rich nose, a structured palate and a long finish.
New cuvée from Pascal Perret. A fresh and tense wine, aged in 500-liter terracotta amphorae.An already very pleasant wine despite its young age.
An essential reference for the appellation!Complex aromas of black fruits, enhanced with vanilla, cocoa and smoky aging notes. Great guard.
Dry white wine, from the Petit Manseng variety, vinified as a red, in maceration.Slightly tannic in the mouth but without heaviness, a very long finish.
This cuvée expresses well the aromatic palette of Riesling, well typified without the hints of hydrocarbons that are often found in this grape. It is a lively, nervous, dry, delicate and very refreshing wine.
An aromatic and captivating nose with multiple and complex aromas. The mouth is just as explosive.A wine that is both ample and mineral.
Fresh, very expressive aromas of citrus, verbena and eucalyptus perfectly balance a full and round palate.
Vinified by Michel Rolland, this cuvée is made from a demanding selection of the best plots.Time has worked wisely and the tannic structure has softened, giving today a velvety wine with a full and rich mouthfeel with aromas of truffle, candied fruit, menthol ...A great classic Cahors, a rarity when ripe!
Minerality is expressed with precision. The aromatic depth of this wine prompts respect. Surprising on the palate with its silky attack.
Aged for 10 years in barrels, under veil, this cuvée is a rare wine of incredible complexity and length in the mouth.Rare and exceptional!
Gin made from juniper, coriander, angelica, elderflower, chamomile, caraway... and Skagerrak seaweed. The result: freshness and a touch of salt.Delicate, fine and fresh gin.
Mostly made from nielluccio, this wine draws all its finesse and balance from it. Quite incisive and salivating, this wine presents a mellow fruit and a nice persistence.
Alcohol abuse is dangerous for your health, consume with moderation.
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