Smooth and supple, with seductive aromas of spices. Astonishing purity of fruit in its rich flavors of black plum. Long and intense finish with notes of olives and blackcurrant.
Ample and robust on the palate with a generous and velvety substance without any tannic harshness. Luscious texture.A tasty wine.
The color is cherry, intense, with garnet reflections. The nose is fruity, generous, marked by aromas of stewed fruits.
Very fruity in its youth, the nose of this Savennières exudes a bouquet of lime and citrus, with the touch of minerality.Expressive and vibrant material with saline elongation, in this straight, tight white, whose ripe sap will continue to soften over time.
One of the most beautiful expressions of Savennières, the Clos du papillon is part of the gotha of the best white wines in the world.It presents itself on a beautiful austere restraint on the nose as in the mouth. The feeling of hot grapes animates this tight wine.Very nice wine of gastronomy!
Produced, aged and bottled at the world's most award-winning distillery, it is 90 proof (45% vol. alc.) as it was originally.Luscious, silky and intense. Vanilla, spices, noble wood, orange.
Deep nose with mineral and fine red fruit notes, with a hint of menthol. Clearly toned palate with very ripe tannins. Nice spicy finish.
Nice balsamic nose, with grilled fruit. Ample, velvety and expressive on the palate, with fat, solar tannins. A deep and straightforward wine, solidly constructed.A wine made for great ageing. It will go far, very far.
Fernet-Branca is a mythical Italian bitter that was created in 1845. It is made from 27 herbs including rhubarb, chamomile, saffron and lime.Slowly macerated for a year in Slavonian oak barrels, its complexity is due to the proportions and the blend of these herbs that make it absolutely unique and inimitable.
With Classico traditionale, Del Professore's goal was to recreate the popular style of vermouth as it existed in Italy at the end of the 18th century.Made by blending herbs and spices with a wine from the Moscato delle Langhe appellation, Del Professore Classico is a pure olfactory and gustatory gem.
Thanks to the use of Moscato grape must, this dry vermouth is different from others in that it retains its sweetness and lightness. It enhances the harmony of all the herbs in an extraordinary way.
The Grosperrin house produces a VSOP cognac made from three grape varieties harvested and distilled separately, just like the cognacs of the past.The nose reveals floral aromas. The palate reveals notes of liquorice and a honeyed sensation. On the finish, slight notes of roasting linked to the ageing process.
Katori 90 is a 100% organic, natural, purely artisanal sake from Terada Honke, founded in the 17th century.Rich and complex aromatic palette.Superb!
Initially dashing on the palate, this dry wine waltzes between freshness, amplitude and salinity. The minerality of the schist resonates in the glass, then the pep of the orange zest ensures the length in mouth.
Depth and evolution in the glass are remarkable. The palate is straight, powerful, dry and impressively mineral.A great wine for ageing with impressive length.
Made from the rare minustellu (graciano) grape variety, this wine offers an intoxicating nose of kirsch cherry, noble leather and prune. The juicy palate is beautifully delicate, elegant, tasty and persistent.A very pretty wine with a velvety smoothness.
Waterford Luna 1.1, is the first whisky made only from biodynamic barley.Apricot jam, lemon cake, almond milk chocolate, earthy, bread pudding, brown sugar, tea, with intense spices, dark chocolate.Vibrant malt and extreme persistence of flavour.
Round, concentrated, balanced and long in the mouth, with ripe fruit and spices.
Château Villa Carmin is a modern and chic Médoc, dominated by notes of red fruit with a round, unctuous and suave mouth.
A juicy aromatic definition: black fruits, spices, tapenade which complexifies the whole. The maturation is well balanced, allowing the palate to display good volume.A model Syrah!Confidential Cuvée
Red vermouth with cinchona of Corsican origin, strengthened by macerations of citron and cinchona peel.It owes its success above all to a skilful blend of the various ingredients which gives it a perfect balance
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