Blend of four Caribbean terroirs, this amber rum will bring power and complexity to your best cocktails.
A powerful rum with balanced flavors on a smooth texture with a floral and fragrant finish.
By using the original bottle format and labeling from the 1920s, this gin thus pays tribute to Firmin Filliers, the creator of Filliers 28 (1888-1965). The result is a unique, full bodied gin with different layers of aroma.Rare bottle
The brand new cuvée from Drappier! Clarevallis champagne comes from organic farming with Ecocert certification.
The Gin 75 Batch # 1 is made with classic gin from the Distillerie de Paris. It is made in the style of a London Dry Gin.
It is a grappa made exclusively from Nebbiolo grape marc from the best terroirs of the Barolo appellation.
Perfectly ripe, frank and… charming wine!
Resulting from the rebirth of the historic Languedoc appellation "Fine Faugères", this Carignan grape brandy is deep and balanced. A rarity to discover!
This great German wine has long, tangible echoes, a seductive, playful fragrance and a silky smooth texture.This is obviously a great wine for aging and gastronomy. A very large Riesling, from a very large terroir!
This wine has a perfect harmony between a juicy body and a vibrant acidity.Its finish is of course dry and lively, as befits any good Carignan!
Aldo Vajra has a particular predilection for dolcetto, the charm of which he knows how to perfectly express. A great simple pleasure!
Here's a terrific take on nebbiolo that promises fantastic results with this finicky grape. The whole is fine and elegant.
Here is an excellent value for money from Tuscany. This wine is clean and compact, and the natural freshness gives way to wild strawberry, blackcurrant and plum. It is balanced, with fresh acidity.A very great classic!
The nose is marked by lemon. The palate is textured, with refreshing acidity and a long, mineral finish. A fine example of ribolla gialla!
It is a superb expression of nebbiolo with finesse and freshness.
Winding the farmhouse route, you can slowly see the Maury valley stretching out. Softness and length, this is what defines this high class wine
Named after the old name of a street in the village of La Livinière, Minervois: Boulevard Napoléon is the partnership between restaurateur Trevor Gulliver, Chef Fergus Henderon and winemaker Benjamin Darnault.Very nice fresh and deep Cinsault.
On the nose, lively, fresh, lemony notes; on the palate, a juicy and silky substance with a touch of minerality and some small spicy nuances. Beautiful racy and elegant finish for this Grüner Veltliner.
Patrick Moderc makes his wines in an artisanal way. Envol is a terroir cuvée, a minervois full of power and finesse.What fruit!
Great cultured wine!The most valuable ingredient in Vernaccia di Oristano Riserva is time. It ages for over 20 years in oak and chestnut barrels, in which the indomitable soul and the inimitable taste of this wine emerge thanks to the yeasts of the "flower" (veil).The power and complexity of this wine make it a remarkable meditation wine!
A wine from the slopes of Etna, magnificent: striking red fruits at the start, then part of the volcanic landscape comes through its smoky minerality.
Alcohol abuse is dangerous for your health, consume with moderation.
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