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LANGUEDOC WINES
- Languedoc wines
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Vineyards
- Château Haut Gléon
- Callades Rousses
- Castelnau Estate
- The Mas of Scripture
- Domain J. Laurens
- Figueirasse Estate
- Domaine de la Provenquière
- The Preceptorie
- Castelmaure
- Mas Fabregous
- The Rectory
- Catherine Bernard
- Domaine de L'Ancienne Mercerie
- The Clos des Fées
- Domaine de l'Arjolle
- Horizon Domain
- Cazeneuve Castle
- Domain of L'Hortus
- Fauzan Castle
- Valensac Estate
- Chateau de la Mirande
- Château de la Négly
- Parcé Frères wines
- Peyrade Castle
- Domaine des Soulié
- Mas Cal Demoura
- Mas Champart
- Château des Peyregrandes
- Gauby Estate
- Mas du Novi
- Seigneurie de Peyrat
- Domaine La Croix Belle
- Mas Gabriel
- Château La Voulte-Gasparets
- Domaine La Grange Leon
- Matthieu Torquebiau
- Château l'Euziere
- Domaine Laguerre
- Mortiès
- Maylandie Castle
- Domaine Les Aurelles
- Noilly Prat
- Montfin Castle
- Domaine Les Yeuses
- Puech-High Castle
- Gourgazaud Castle
- Peyre Rose
- Clos Bagatelle
- Clos de La Rivière
- Olivier Pithon Estate
- Priory Saint John of Bebian
- Clos des Truffiers
- Saint Antonin Estate
- Rémi Poujol
- Clos Marie
- Château Grès Saint Paul
- Balliccioni Domain
- Semper Estate
- Domaine Borie de Maurel
- Domain of Ravanès
- Valflaunès Castle
- Puech Lazert Estate
- Domain of Conquests
- Vineyard Lands Falmet
- Lancyre Castle
- Coujan Castle
- Château Ricardelle
- Château de Lascours Pic Saint Loup
- Mas Granier - Mas Montel
- Mas Granier
- Château Saint Martin De La Garrigue
- Domaine Serre Romani
- Turner Pageot Estate
- Malavieille Estate
- Roussillon wines
- OTHER FRENCH WINE REGION
- WINE OF THE WORLD
- ORGANIC WINE
- small price
- Liquor
- Vermouth - Amers
- Elegant wine
- Full-bodied wine
- White wine
- Red wine
- Vin de macération
- Rosé wine
- Bubbles and Champagne
- Sweet wine
- Promotion
- destocking
Brands There are 164 brands
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Aldo Viola
Aldo Viola bases his work on three pillars: Excellence, Tradition and Ecology.
For Aldo, the purpose of producing wine is to arouse emotions and tell stories, those of the place where it was produced. -
Alheit Vineyards
From the outset, the Alheits were convinced that the greatest potential of Cape Town viticulture lay in its white wines. The Alheit estate therefore focuses on producing white wines, mainly from old Chenin Blanc vines.
The production methods are very natural: Suzaan and Chris Alheit use only indigenous yeasts to make their wines and are very hands-off during vinification. -
Antica Distilleria Quaglia - Del Professore
The creator of Vermouth del Professore, Leonardo Leuci is a passionate man with great expertise.
With a background that also includes experience in sommelier work, Leonardo Leuci has combined his know-how in spirits and wine to create a handcrafted range (vermouth, liqueur, gin...) in collaboration with the Quaglia distillery in Piedmont. -
Azienda San Filippo
Here we are at the extreme south of the region in the Piceno area which touches Abruzzo.
This is one of the reasons why we also find a lot of Montepulciano here, it gives drinkable and opulent reds but more in the greed than the power. This estate also produces a very interesting white because it is very expressive and light at the same time resulting from a blend of three local grape varieties. -
Azienda Vinicola Pietracupa
Sabino Loffredo, creator of the Pietracupa vineyard in Campania, is undoubtedly one of the most capable, instinctive and consistent white wine producers in Italy. We should not neglect to take an interest in his red wines, that would be a mistake. The wines of Pietracupa have conquered a certain place among the best Italian wines.
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Barraco
Located in Marsala, in the west of Sicily, Nino Barraco works according to organic principles, without being certified.
The estate has gradually become one of the greatest ambassadors of Sicilian wines, thanks to its traditional and authentic production, and to its whites with a superb minerality. -
Birichino
Founded in Santa Cruz in 2008, and drawing on 35 combined years of wine production and sales in California, France and Italy, Alex Krause and John Locke focus on the perfect balance of fragrance, balance and thrill with a particular taste for varieties that provide enormous pleasure and reestablish a direct connection with the sensual world.
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Bodegas Matsu
From century-old vines, cultivated according to the principles of biodynamic agriculture, the Matsu estate produces powerful wines, with personality, offering a softness and an elegance unusual in the wines of the Toro appellation.
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Bruichladdich
Bruichladdich is a whiskey distillery located on the Isle of Islay on the west coast of Scotland. It is one of the nine distilleries on the island and the only one to have its own bottling line.
The distillery produces two particularly peaty versions of whiskey: Port Charlotte and Octomore. Bruichladdich also produces an original gin: The Botanist.
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Buffalo Trace
Buffalo Trace is a venerable 200-year-old distillery on the Kentucky River, not far from a ford once used by bison herds, making it a strategic site for Indian tribes during hunting expeditions.
Today, she innovates by creating multiple expressions of bourbon and relying on extensive research on barrels.inescapable!
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Bunnahabhain
The most remote distillery on Islay, perched way up north, is the only one to use natural spring water from Margadale to produce two different spirits: Bunnahabhain and Moine (which can also be called Peated Bunnahabhain).
The Bunnahabhain range is predominantly aged in ex-sherry casks and is natural in colour. The maritime influence and thoughtful craftsmanship make you want to travel to the depths of Islay, closing your eyes to discover the rugged landscape captured in these unique and complex single malts. -
Cantina Furlani
Cantina Furlani is young and dynamic, a successful combination of tradition and avant-garde. The production is still completely handmade.
Grapes are grown and vinified with passion, always respecting nature, the environment and animals.
In the cellar, the work is 100% natural, without yeast or flitration. -
Carlo Alberto
Thanks to a recipe specially designed for the King Thanks to a recipe specially designed for the King of Sardinia and Piedmont, Carlo Alberto, the wine merchant Tumalin Baracco Bartolomé de Baracho kept what was the royal drink alive. He named it after the king when he died in 1849.
Today, the company remains faithful to this precious recipe, while improving it.
It also produces amaro and other vermouths that are sought after by wine lovers around the world.of Sardinia and Piedmont, Carlo Alberto, the wine merchant Tumalin Baracco Bartolomé de Baracho kept what was the royal drink alive. He named it after the king when he died in 1849.
Today, the company remains faithful to this precious recipe, while improving it.
It also produces amaro and other vermouths that are sought after by wine lovers around the world. -
Castelmaure
The cellar Embres and Castelmaure is nestled deep in the massive wild Hautes-Corbières.
The wine flowing from this hard and bitter land has depth and charm. By a gray time, if you do not know what to do and then go to Embres Castelmaure. And then your sadness will vanish before the wilderness. His proud vines tortured hillsides, proud to defy time. -
Catherine Bernard
Catherine Bernard produced two original vintages on 3 acres in organic farming only in red wine, on the Saint Drézéry northeast of Montpellier.
This bottle a blend of Mourvedre and marselan surprise in the current atmosphere to produce the very southern wines opulent characters (wooded) and concentrated (extraction of fruit jam).
Warning: the philosophy and good humor in the vineyards.
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Cave Les Grands Vignes - Nicolas Badel
Installed on 8 hectares between Limony and Vernosc-Les-Annonay, Nicolas Badel has a unique trajectory. After having held, in a "previous life", a design office in mechanical sheet metal, he decided to convert to viticulture in 1999, creating a domain from scratch. Without a local, without vines, without training ... he learned on the job, accompanied by an oenologist, starting with rental vines, and supplying his wines to the cooperative for ten years before standing on his own feet from the vintage. 2010.
No sulfur in the vinification, just a little bit of setting, no inputs, a lot of presence in the vineyard, Nicolas approaches his profession with a form of obviousness that is reflected in his wines. -
Cento Passi
Centopassi is the wine soul of the LIBERA TERRA association which cultivates the land confiscated from the Sicilian mafia located around Corleone in the center of the island.
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Champagne Adrien Renoir
Adrien Renoir is one of the most promising young winegrowers in Champagne. He develops cuvées focused on purity and tension.
He joined the family estate in 2015 and led a real revolution there by removing weedkillers, initiating an organic conversion and vinifying 100% in wood!
A daring that can be found in his champagnes! -
Champagne Billecart-Salmon
The champagne Billecart-Salmon in Mareuil-sur-Ay, faithful to its reputation emphasizes quality. The wines of Champagne are remarkable in a very elegant style.
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Champagne De Venoge
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Champagne Drappier
Drappier, these are colorful champagnes, generous in their aromas, which are expressed in the mouth by their earthy vinosity. We find here a dimension of frank and unvarnished terroir, vinified with minimal doses of sulfur.
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