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The Vineyard Covering more than 6700 hectares between Nimes and Narbonne, this is the sea of Languedoc appellations even if we encounter most secret land facing the Cevennes. The wines come in the name of the raw (Saint-Chinian, Faugères, Pic Saint Loup, or Clairette du Languedoc) or Coteaux du Languedoc used alone or followed by a local name. AOC classification in 1985 The Vineyard Syrah is the dominant grape variety, assembled at méditérranéens traditional varieties such as Grenache, Carignan, Cinsault, and more and more Mourvedre. The white varieties Marsanne, Roussanne, Grenache white, rolle, Bourboulenc, Picpoul, and Clairette. Wines Each region has a strong identity but is found in all these wine inspired scents of the garrigue, a feeling of softness and freshness which are an invitation to the good life. This is the art of speaking the soil. "Red wine with scents of the garrigue. Landscape of red earth, volcanic, shale, clay and limestone plain. Our beautiful country .... "
Montfalette is a pure expression of schist, at the same time intense, spicy, complex but with an incredible freshness on the finish. A great wine to keep in the cellar!
Here is a flattering expression of the Carignan grape variety without lacking in aromatic precision or finesse in the mouth. The fruit is intense with notes of red and black fruits. The ripe tannins give way to a fresh and fruity persistence.A real favorite !
Intense and deep nose of candied black fruit, cherry and blackberry with floral notes of violet. Tasty, fruity and elegant on the palate, with a delicate woodiness.
Pale yellow color The nose is subtle aromas of apricot, citrus and peaches. On the palate, freshness, lively acidity and flavors of citrus fruits and peaches. A beautiful, persistent finish. Delicate.
Splendid Minervois, this plot selection is a magnificent terroir wine!
Powerful wine, with aromas of kirsch cherries, with good length and spicy finesse.
Pulpy wine, with notes of orange blossom, thyme, the mouth is enveloping while offering dynamism and freshness.
A basket of wild fruit explodes in the glass, with spices and Mediterranean garrigue notes. The soft tannins give way to a fresh, sapid finish.A formidable elegance!
The wine is round, the tannins present and well integrated, and the acidity is well controlled, bringing both a fresh side without being nervous, but with a tension that will keep this wine for a few years.
Beautiful fruity nose judiciously wooded topped with ripe aromas of white fruit. A full wine, balanced with a velvety texture. Charming and tasty, sold at great prices.
Greedy notes of red fruits.The tannins are smooth and underlined by a nice acidity.
Prieuré Saint Jean de Bébian vintage 2017. Garnet colour.On the nose, very southern, aromas of thyme/rosemary are superimposed on aromas of flowers (peony) and black fruits.On the palate, fullness and good length with solar tannins.Finishes with spices and black fruits (blackberry/cassis).Concentrated yet charming wine.
A beautiful wine with flowers, aniseed and honey, all in roundness, delicious with the favourite dish of Ben linguine ai frutti di mare, the chef of Pain Délice our canteen.
Dress white gold, aromas of nuts and dried fruits.Delicacy in the mouth for a final saffron.
Purple dress.The torrifié nose, mint and pepper offers notes of liquorice and blackcurrant.On the palate the tannins are coated and fruity with hints of rosemary.You will not be disappointed!
A Languedoc Pinot Noir with a Burgundian styleGreat wine !
Tasty, brioche-like, embellished by a hint of lemon zest, this is undeniably one of the prettiest bubbles in the Languedoc. Very invigorating, straightforward in its raw natural balance, the palate settles on a fine effervescence.
On the nose, notes of red fruit, orange peel and garrigue. On the palate, ripe fruit and spicy notes. The tannins are silky and very elegant. Beautiful wine with patinated tannins and full of black fruits and sweet spices.
Named after the old name of a street in the village of La Livinière, Minervois: Boulevard Napoléon is the partnership between restaurateur Trevor Gulliver, Chef Fergus Henderon and winemaker Benjamin Darnault.Very nice fresh and deep Cinsault.
On the nose, citrus fruits and dried fruits.Nice mineral presence on the palate, a touch of acidity and an elegant fat to finish.A nice wine.
A blend of old Languedoc grape varieties, the nose is marked by black fruits, the palate is concentrated, powerful, with civilized tannins. Here is a very original wine, identifying Languedoc and, above all, delicious.
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