Catalog
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There are 32 products.
Our selection of natural or mutated sweet wines from the best appellations Rasteau, Maury, Muscat, Banyuls. An excellent Jurançon and some sweet wines such as Tariquet, Sauternes or Monbazillac, a rare quart de chaume or bonnezeaux.
A mellow, concentrated and balanced Coteaux-du-Layon.Tension, sapidity, mellowness, persistence, everything is there!
Deep red, candied red fruit nose, spices, powerful mouth, balanced, long length. A real sweetness.
This 1998 sweet wine is made from passerillé and botrytised grapes.Intense liquor and a lot of presence in the mouth, impressive fullness and length.
Natural sweet wine produced using the Solera method, perpetual reserve. This solera is thirty years old and develops intense notes of rancio like the greatest Andalusian wines. A nectar!
This particularly sophisticated and elegant Bockstein Riesling Spätlese (late harvest) has breathtaking mineral intensity.The sweetness of the fruit and the energy of the soil combine for the best ... and for the best!
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
A wine with a powerful and subtle nose, where the acidic length surprises at this level of fruity complexity, where the liquor seems pacified by elegance, like the much desired victory of finesse over substance.
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
This 2011 vintage is elegant, fruity, solid without being harsh, voluptuous, with balanced tannins. Very long and complex.Magnificent today, great in 10 to 30 years!
This vintage port has a raw luster, combining a purity of fruit with a vein of natural acidity, which gives it great aging potential.
Legendary, the most famous sweet wine in the world.A dense and sapid nectar that sweeps you away like a cyclone but that you want to drink without waiting for it to grow.Magistral!
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