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The appellations of the terroirs of Languedoc Roussillon.
We hope you enjoy our selection of wines from one of the most dynamic regions of France,
Languedoc Roussillon.
All wines are produced in small quantities in as natural a way as possible, most using organic or biodynamic methods.
Our goal has always been to work as directly as possible with the producers who express their terroirs or the typicality of their grape varieties.
Wine sporting a deep garnet red color. Nose with dominant aromas of fig and prune. It also evokes subtle aromas of wood. True to the aromas perceived in the olfaction, it evokes flavors of candied prune. The tannins are coated. Perfect. The wine is ready to drink.
A fine pinot.An expression of Pinot Noir in a Mediterranean climate under the oceanic influence that refreshes the nights.
Ruby red color. A nose with complex aromas of cherries, spices, blackcurrant. Rich mouth is hot. Velvety tannins and round finish.
Château Mirausse by Raymond Julien in Minervoiswith garnet color, notes of violet and blackcurrant.Le rouge de l'azerolle, a fruit nectar
This wine has a ruby red color, clear and limpid.Its expressive nose offers a fruity bouquet with notes of cherry, raspberry, crushed strawberries, violet and sweet spices.The mouth immediately reveals its charming and tender side, the tannins are fine and well coated by the fruit.
Pays d'Oc millésime 2018 A wine full of flavors. Beautiful dress with pale green reflections. Nose dominated by apricot and peach. Mouth wide, long and lively.
You don't have to taste a Patagonian wine to get flavour and fruit. In the Saint-Chinian terroir, Pascal Brunet at Domaine Marie de Lauzerda produces fleshy, generous and sunny wines with notes of thyme and garrigue.The spirit of the south in a bottle.
Pale gold. Floral and citrus nose. Crisp and delicate.
Black as ink . Complex bouquet of cassis crushed pepper and nutmeg.Spices and ripe fruit dominate . creamy flavors .Modern strand ( new world ) but at an extremely affordable price.
Floral, vegetal and fruity notes. Orange blossom and juniper mingle with the sweet scent of cut hay nuanced by citrus notes.
The autumn spirit is purple in colour and has a bouquet of blueberries and cherries.The palate is full, with black fruits, coffee and eucalyptus. It remains supple and intense at the same time.
A beautiful rosé de saignée.A wine with rich flesh and a slightly peppery and tannic finish.
Thanks to a blend of syrah, grenache and marselan, this cuvée is a real treat. It is crisp with very expressive aromas of fresh cherries and blueberries.
On the nose, very fine aromas of white flower and fresh fruit.In the mouth, the hazelnut is present. All in finesse and elegance.
Golden color with green highlights.On the nose, dominant aromatic white flowers, citrus and fruit.On the palate, the attack is fresh slightly spicy with hints of dried fruit.
Fresh and maritime in style, the aromas of white flowers, thiols, grapefruit and mirabelle plum explode in the glass.
The nose offers aromas of white fruit ripe.Particularly full and round mouth with very tasty white still a good time with a very present bitterness which also gives it freshness.
"The oyster does not like southern wines," writes the journalist Le Figaro ". Well I propose to try our Picpoul with aromas of white flowers doubled with notes of dried fruits to accompany the oysters from Tarbouriech in Marseillan.
An unusual cuvée made from Syrah, Aramon and Cinsault grapes.Ideal for moments of conviviality, this cuvée expresses pure fruit like a basket of red and black fruit tinged with a hint of spice.
A real curiosity, this white Minervois made from maccabeu and white grenache invites discovery: freshness, pineapple notes, ripe white fleshy fruit. On the palate, a beautiful vivacity rubs shoulders with roundness and softness, resulting in a fine balance while the fruit persists.
Both concentrated and easily accessible, the wines of Domaine Mas Champart are an expression of terroir with aromas of garrigue.A particular style respecting the purity of fruit and freshness.
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