Mas Cal Demoura is one of the pioneering areas that contributed to the qualitative revolution of Languedoc wines. The precision of the wines acquired in recent years places this domain among the best areas of the South of France.
Founded in the early 1990s by Jean-Pierre Jullien (father of Olivier Jullien du Mas Jullien), Mas Cal Demoura is one of the pioneering areas that contributed to the qualitative revolution of Languedoc wines.
Since the takeover of the estate in 2003, we have measured the extent of Isabelle and Vincent Goumard's talent and determination. These qualities make them notable players in the very dynamic Larzac Terraces sector.
The precise balance of their vintages is expressed in slender, smooth, fruity and vigorous wine profiles.
If they can enjoy themselves young, the reds deserve at least two to four years of aging. The last vintages have produced remarkable wines, which progress in depth, finesse and vitality.
The precision of the wines acquired in recent years places this domain among the best areas of the South of France.
Golden yellow wine. Nose dominated by fruity and floral notes. This white shows a refreshing acidity. Perfect balance between floral aromas and citrus nuances.It asserts itself in subtlety.
Remarkable balance between fruit and substance.A nice bottle to open at a Sunday lunch.
Nose with aromas of cistus, smoky earth, and liquorice. Attack on fruit and spices then its tannic structure appears. Firm and persistent wine. The simple expression of the terroir.
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