Drappier, these are colorful champagnes, generous in their aromas, which are expressed in the mouth by their earthy vinosity. We find here a dimension of frank and unvarnished terroir, vinified with minimal doses of sulfur.
The Drappier family dates back to the 17th century. Formerly occupied by the Cistercian monks of Clairvaux, the seat of the house includes vaulted cellars from the 12th century.
Following on from his father, Michel Drappier has been following the vinifications since 1979. The family has a vast vineyard in Urville (a third of which is organically grown), supplemented by supplies from the Montagne de Reims, Bouzy and Ambonnay. Chardonnays come from Aube and Cramant.
Drappier, these are colorful champagnes, generous in their aromas, which are expressed in the mouth by their earthy vinosity. We find here a dimension of frank and unvarnished terroir, vinified with minimal doses of sulfur.
Drappier can also claim to be the first “zero carbon” champagne house, proof of the constant innovation shown by the family.
Champagne does not only produce champagne, there are also some non-sparkling red wines, which will delight lovers in search of discovery. Beautiful pinot noir wine.
Brut Nature sans millésime Floral nose, notes of quince and almonds.Bubble fine, The mouth is slightly saline, notes of candied fruit.A certain roundness and final short.
Ideal wine for aperitif, with a fine and supple bubble. Truly admirable fineness and texture. A very gourmet set.
The brand new cuvée from Drappier! Clarevallis champagne comes from organic farming with Ecocert certification.
This is a champagne with a nose of citrus fruit, bread, hazelnut and almond. On the palate, it is a champagne with a frank, very elegant and fine attack.It is a rich, complex champagne with pastry and fruity notes.
Made from the best plots of the house, the prestige cuvée brings together all the know-how of the Drappier house. It is a champagne that stands out for its beautiful fruity aromas and great freshness.
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