Easter is the party for cocoa lovers and the weekend of temptations.

From fair chocolate bars to little cubs to ganaches, Grand Cru pie "Guanaja" from Valrhona or just a brownie of choice!

Unable to decide?

For my part I have a great pleasure to serve fondue truffles of chocolate grand cru and open a bottle of great reputation 

Banyuls Grand cru that delights the most greedy by its intense, powerful and tasty side.