A breath of fresh air is blowing over Champagne with the confirmation of this young house among the most qualitative in the region.
It was born in 2005, founded by Guillaume, Richard and Rodolphe Frerejean. These siblings of Champagne origin dreamed of confidential artisanal production on their excellent plots in the heart of the Côte des Blancs.
Located Troissy, Nicolas Mathelin, winemaker Champagne grown Pinot Meunier, Pinot Noir and Chardonnay wines that make up its Champagne Hervé Mathelin.
Enjoy a traditional Champagne, soft and supple with notes of hazelnuts and punctuated by a hint of freshness fine bubbles.
It's the champagne brand that goes up, that goes up. Or rather who accelerates!
A coherent range, tightened around six cuvées. Four are on the market today, the other two are still waiting in the cellars. Each obeys a "color code" and a very well thought out positioning.
Maison Jeeper is run by Nicolas Dubois, wine lover and enthusiast, and Michel Reybier, who develop the image, quality and notoriety of this beautiful Maison.
The champagne Louis Roederer is a house of famous champagne for his sophisticated vintages.
In a style structured with a liveliness and a remarkable curvature, due to wines of guard completing the assembly.
Beautiful estate located in the cool part of the Corbières in Languedoc (Fontfroide massif).
Karine and Nicolas are trained as agronomists and are passionate about winegrowing, and they bring their estate to life in a unique way.
The result is a production that is sensitive to the environment, with lively and natural wines!
After a Parisian life in finance, Athénaïs de Béru took over the 15 hectares of vines on the family estate in 2006, which was quickly converted to organic and then, from 2010, to biodynamic farming.
Energetic and determined, she returned to working the soil, harvested exclusively by hand, and matured for a long time - two winters - in foudre, barrels and amphoras. Nourishing, the wines (including the few cuvées made from purchased grapes, in the Athénaïs range) have a brilliance, a vigour of constitution, a demand for maturity and integrity of the fruit that is out of the ordinary. The precision and technical mastery now attained, with almost sulphur-free vinification, should make the estate even more successful.
Chateau de Cazeneuve
Castle Cazeneuve is located in the town of Lauret north of the Pic Saint Loup appellation.
André Leenhardts product on a local limestone scree generous and distinguished based syrah wines, Grenache and Mourvedre.
And a Mediterranean white based Marsanne, Grenache, Viognier and rolle.
Château de Fauzan is situated on a clay and limestone plateau altitude on the land of the Liviniere. In recent years Jean Philippe Bourrel offers friendly and rather affordable wines with expressive fruit and a nice area.
This wine-growing estate in southern Burgundy, belonging to the VINCENT family since 1862, covers some forty hectares and offers prestigious wines such as Pouilly-Fuissé or Saint-Véran.
The expression of the terroir through its Chardonnay grape variety and the vintage, constitutes the basis of the wines of Château de Fuissé, thus fully revealing finesse, elegance and power in the tradition of the Grands Blancs of Burgundy.
Domaine de Gourgazaud is leaned against the foothills of the Montagne Noire in the village of La Livinière in Minervois. The estate is renowned for the quality of its dry and elegant white wines.
Domaine de la Mirande established in 1850 is located in the area controlled Picpoul de Pinet in the municipality of Castelnau de Guers name. Born on public land then used as a vineyard manager, Joseph Albajan bought the estate in 1988. Since its first vintage wine is bottled at the property. Each year the awards in various competitions are supporting the efforts of the lovers winemaker with vineyards and hunting wild boar.
The PASTOUREL family raises on the 26 hectares of the Domain, planted only in white muscat small grains,
a varied range of high quality sweet and dry wine. The wines are always of a remarkable finesse.
Engaged in biodynamics, this estate located in the Arbin cru offers a wide range of wines from the soils of the surrounding hillsides and glacial moraines.
These wines brilliantly illustrate the current renewal of the Savoyard vineyard and the immense potential of its emblematic red grape, Mondeuse.
The estate deserves the attention of amateurs both for its elegant reds and for its particularly intense whites.
The Château de Montpezat is a magical place surrounded by vines located between Pézenas and Caux. It is with passion that Christophe Blanc cultivates his vines of Mediterranean grape varieties. The range consists of fruity and elegant wines, but also more complex wines for laying down.
Raimond de Villeneuve has totally relaunched this family estate.
Full of energy and always ready to question the constraints imposed by the decrees of appellation, in the vineyard as in the cellar, Raimond de Villeneuve has long opted for an organic culture based on tillage (Ecocert certified in 2014 ). The nuanced and dashing whites, as well as the cool reds and beautiful Mediterranean character, are of an excellent standard.
A gourmet and deep approach that we would like to see more often in the region.
Alexandra de Vazeilles has a degree in oenology and acquired this beautiful property in 2014. She has worked on prestigious estates in Burgundy and Bordeaux. The entire vineyard, aged from 60 to over 100 years, has been certified biodynamic since 2015. She seeks density in the wines, while maintaining a real finesse. The vinifications, which adapt to the vintage, allow for this.
The Château des Peyregrandes vineyard is located on the Roquessels schist to the east of the Faugères appellation.
Marie-Geneviève Boudal painstakingly works out her plots in order to obtain wines combining ample materials and typical Mediterranean wines. Intensity on the nose, fruity bite, all in volume.
Euzière the castle, is an old family estate, run with passion by Marcelle and his brother Michel Causse, Fontanès located north of the Pic Saint Loup appellation.
The cultivation of grapes, winemaking and wine maturation are perpetuated in the tradition. The wines used to assess the characteristics of wines from Pic Saint Loup aromas namely Aleppo pine, laurel, juniper, thyme and rosemary, with harmonious velvety tannic structure.
The castle of Négly makes the most of a noble terroir "the clap" on the cliff facing the Sea.
The Ancely, The Gate of Heaven, Le Clos des Truffiers are three wines that represent the domain. These wines at very low yields, about 10 hectoliters / hectare are harvested at optimum maturity, sorted grain by grain, vinified in wooden conical trunk and finally high two years in new barrels.
Various vintages illustrate the potential of this land with racy and complex bouquets. The estate also produces very pleasant white wines.
Château La Voulte-Gasparets on Boutenac terroir.
A beautiful land of pebbles, old old Carignan vines, low yields, here is the secret of this area whose reputation is second to none.
Alain-Dominique Perrin left nothing to chance to make Château Lagrézette one of the paragons of the Cahors appellation.
The wines come from ripe grapes, which undergo extensive extractions and very luxurious breeding: a classic style that has its aficionados.
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