Brands There are 164 brands

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  Domaine Cauhapé

  Henri Ramonteu, a strong character in Jurançon, has built up and made known, in one generation, this 40-hectare estate located in the Monein area.
  With a lot of thought, he has elaborated a range of dry and sweet wines that correspond to two very precise styles: the entry-level wines, accessible in their youth, in a frank style; the prestige vintages, much more concentrated and rich, destined to be kept.

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  Domaine Chandon de Briailles

  Family property since 1834, Chandon de Briailles is one of the rare estates of this rank to have converted all of its 14 hectares to biodynamic cultivation without transition. The wines reveal their expressiveness after a few years in the cellar. Aging gives them thanks and they then deploy all the complexity of the great floral and refined Pinots.
  
  This estate is at the top of the production of Côte de Beaune wines

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  Domaine Chiroulet

  

  Domaine Chiroulet is installed in the village of Larroque-on Osse in the heart of Ténarèze Pays Gascon on clay and limestone soils.
  Philippe Fezas constantly looking for the expression of its terroir through his wines.
  The wines are precise and harmonious character.
  A special mention for the Coast Heux, a white wine from Gros Manseng both complex and expressive!

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  Domaine de Castelnau

  The Domaine de Castelnau has ancient origins. It is mentioned from the XIII century. a possession of the Lords of Guers.
  Located just steps from Pézenas, the vineyard covers a hundred hectares between plain and garrigue.
  
  Scrubland here then appears in all its beauty and diversity.
  Red ruffes It includes, dolomites, sandstones, volcanic rocks, "conglomerates" and shelly limestone from the bottom of an ancient sea that covered the region.
  Clumps of thyme and rosemary, pine trees, and almond trees.

  

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  Domaine de Clovallon

  The Clovallon estate is located in Bédarieux in the upper Orb valley. It is to Catherine Roque that we owe the creation of this domain. The domain of Clovallon will make itself known at the beginning for having dared to plant pinot noir in Languedoc. And this success will not be denied. In 2012, she will entrust the reins to her daughter Alix who admirably continues the work of her mother.

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  Domaine de Creyssels

  

  On the banks of the Thau basin in the Languedoc, on Jurassic limestone, Julie Benau gets the best of the pedestal grape variety in Picpoul-de-Pinet PDO.

  Besides the classic vintages of domaine de Creyssels, Julie produces under her name some wines (in Vin de France) without added sulphites: "Chichois à la baraquette" (white prick, "Robot Cochon" (tempranillo), "Libero" (rare and original white prickly with the most original breeding)...

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  Domaine de L'Ancienne Mercerie

  

  Nathalie and François Caumette have over the family estate in Faugères.
  With its 16 hectares in organic farming, the Domaine de l'Ancienne Haberdashery part of those who give new life to this name.
  They grow vines as naturally as possible by reducing wages and plowing the soil.
  Their wines on shale are simply elegant.

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  Domaine de l'Ecu

  Frédéric Niger took over from Guy Bossard, a benchmark winegrower in the Nantes vineyard. The Domaine de l'Ecu has thus been certified organic since 1972 and has been involved in the life of biodynamics since 1992.
  Very quickly, the estate's wines and in particular the famous Orthogneiss and Granite cuvées acquired a reputation for excellence, including outside the national territory.

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  Domaine de L'Hortus

  The Domaine de L'Hortus, property of the Orliac Family is located under the combe between the Pic Saint Loup and L'Hortus near Valflaunès.
  
  Syrah and Mourvèdre dominate Grenache, barrel aging provides long-term care for large vintages. The cellar and the wooden vault are built in a splendid setting, in the middle of the pines. The wines produced are references to the Pic Saint Loup appellation.
  
  Jean Orliac constantly searches for concentrated fruit and purity. The Great Cuvées are the standard and deserve some years of patience to develop their delicacies.
  
  La Bergerie de L'Hortus are technical wines produced in three colors, straightforward, supple and silky, easier. A special mention for the very neat white wine.

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  Domaine de La Garance

  A child of the region, Pierre Quinonero's aim is to produce wines with a Mediterranean character, designed for ageing.
  He grew up on his maternal grandfather's 1.5 hectares of vines, a few kilometres from Pézenas, in the middle of the vines and the garrigue. And it is in this same place that he built his cellar and his farmhouse with his own hands in 1991.
  Self-taught, he works alone, without an oenologist, and has replanted Grenache and Syrah from massal selections. He has a basalt terroir but also cooler plots with rolled pebbles in the subsoil.

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  Domaine de la Provenquière

  The domaine of Provenquière is located 10 kilometers west of Beziers, in the municipality of Capestang. There since the fifteenth century and belongs to the Robert family since 1954. It is currently the third generation manages. 
  
  The diversity of varieties and the multitude of terroirs floor and exposure, allow to offer a wide range of products; 
  varietal wines francs and easy to assembly most unusual. 
  Vintages "P" Forbidden Fruit and The Invincibles are an excellent value.

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  Domaine de la Rectorie

  The Domaine de la Rectorie is a family property today managed by Jean-Emmanuel and Thierry Parcé, a true flagship of Roussillon in the Banyuls and Collioure appellations.

  An exceptional consistency of the range, in the three colors in dry wine as in natural sweet wine.

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  Domaine de Mirausse

  In Badens, in the heart of Minervois, "Tonton Raymond", through its wines and its terroir, tells us the history and the typicity of the traditional grape varieties of Languedoc. The cinsault and, of course, the Carignan are in the spotlight on the property, a thing unfortunately increasingly rare ...

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  Domaine de Ravanès

  Pioneers of quality grape varieties in Languedoc, particularly with the introduction of Merlot, Cabernet Sauvignon and Petit Verdot in the early 70s, Guy and Marc Benin, produce wines since 1978 upscale country of strong character, original and atypical.

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  Domaine de Valensac

  Domaine de Valensac belongs to the family for several generations. Living in Brussels, the management domain is assigned to Edwige Thuille, dynamic and enterprising young woman.
  
  This property of 49 ha located just ten kilometers from the Mediterranean in the heart of Languedoc-Roussillon, enjoys the maritime influence and cool soils, ideal for the production of white wines balanced conditions.
  
  Domaine de Valensac grows fairly standard varieties for this region, Sauvignon, Merlot, Cabernet Sauvignon, Chardonnay (almost 22 acres) of vines but also much less likely in Languedoc as Petit Manseng, Riesling or Petit Verdot, which give the area a true originality.

  

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  Domaine des Amadieu

  Agronomist engineers, Corine and Yves-Jean Houser acquired in 2007 this 7 ha vineyard for which they initiated organic (AB certification in 2013) and biodynamic (Demeter) conversion.
  This Cairanne estate offers several cuvées that are regularly at the best level of the appellation.

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  Domaine des Pothiers

  Georges and Romain, a duo concerned with quality and respect for the environment and the consumer, cultivate the Domaine des Pothiers using biodynamic agriculture. The natural and careful vinifications allow to obtain greedy AOC Côte Roannaise wines where the fruit of the gamay saint-romain and the minerality of the granite are fully expressed.

  The Domaine des Pothiers is a pleasant surprise for the Loire wine lover.

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  Domaine des Soulié

  Domaine des Soulié, is a family winery located in Assignan in Saint-Chinian appellation, at an altitude of 250 meters on clay-limestone soils.

  

  The 27 hectares of vineyards are in organic farming since 1960, in respect of nature and the environment (ECOCERT). This makes Domaine des Soulié one of the precursors in this region in terms of organic farming!

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  Domaine du Closel

  Évelyne de Pontbriand spares no effort to enhance her Angelin estate, which maintains, above the Loire, one of the most beautiful heritages of Savennières vineyards.
  The range is available by terroir, which results in a more nuanced expression of the wines of the vintage, served by a biodynamic approach.
  Classically crafted, the wines gain in finesse and purity in the latest vintages; they age gracefully.

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  Domaine Feuillat-Juillot

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  Domaine Gardiés

  The area is divided Gardiés two soils, shales on the Espira Agly and clay-limestone on Vingrau under the cliffs. Jean Gardiés has precept to respect the land and nature, most of the work is carried out first in the vineyard. Year after year the wines are silky, smooth and pure.

  

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