Produced from old vines of the estate, aged on fine lees in ovoid concrete vats for several months, this wine expresses straightforwardness and balance around a be...
- Rupture de stock
Clos Ste Magdeleine (white)
2022 Cassis Vin Blanc de Provence
(Restock - 11 bottles))
Made from four grape varieties, this blended wine is full-bodied, fresh and finely saline.
Its minerality and fine bitters make it very elegant.
Profil
Complex and elegant white wine
Grape varieties
Marsanne
Bourboulenc
Clairette
White Ugni
Perfect pairing
To be consumed
6 year guard potential
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Clos Sainte Magdeleine
2022
Cassis AOP
France - Provence
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This white wine represents the very essence of Cassis, its geology, its terroirs and its traditional winemaking methods. Produced with indigenous yeasts, and bottled without fining or filtration, it fully expresses the terroir from which it is made.
Grape varieties:
45% marsanne, 25% ugni blanc, 20% clairette and 10% bourboulenc.
Average age of the vines: 30 - 40 years.
Tasting notes :
Bright, golden colour with light green highlights. Fine nose evoking white flowers and vine peaches. The palate is complex with freshness. Iodized finish with light elegant bitters.
Wine style :
Elegant and complex white wine.
Food and wine pairing:
Sea bream with beurre blanc and combawa zest. Paella with Mediterranean rock fish.
Ageing potential in your cellar :
6 years
Analysis :
75 cl - 12 % volume
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand : Clos Sainte Magdeleine
Reference : Clos-Ste-Magedeleine-blanc
Appellation : Cassis Vin Blanc de Provence
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Complex and elegant white wine
Conservation : 6 year guard potential
Grape varieties : Marsanne, Bourboulenc, Clairette, White Ugni
Region : Wine of Provence
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
Located on the sea front, on the Cassis coastline, Clos Sainte Magdeleine is without doubt one of the exceptional estates of the Cassis appellation.
For four generations, the Zafiropulo family, Greek industrialists who immigrated to Marseille in the 19th century, have been passionately committed to producing great Cassis white wines.
Since 2010, Jonathan Sack-Zafiropulo has been ensuring the continuity of the family tradition at Clos Sainte Magdeleine. He has undertaken the development of organic viticulture on the estate as well as the enhancement of the terroirs through parcel-based vintages.
In the Clos Sainte Magdeleine parcels, the vines are harvested by hand in order to guarantee optimal grape maturity. The grapes are harvested very early in the morning to ensure that the juice is at the right temperature and to avoid any early start to fermentation.
Once the grapes have arrived at the winery, they are pressed and then put into fermentation tanks.
After fermentation, the wine is bottled and placed in the cellar where it will rest in ideal conditions. Indeed, the Clos Sainte Magdeleine has a vast underground cellar which allows a large number of bottles to be stored in conditions (temperature, hydrometry, luminosity, etc.) that are favourable to the ageing of the wine.
Produced from old vines of the estate, aged on fine lees in ovoid concrete vats for several months, this wine expresses straightforwardness and balance around a be...