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LANGUEDOC WINES
- Languedoc wines
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Vineyards
- Château Haut Gléon
- Callades Rousses
- Castelnau Estate
- The Mas of Scripture
- Domain J. Laurens
- Figueirasse Estate
- Domaine de la Provenquière
- The Preceptorie
- Castelmaure
- Mas Fabregous
- The Rectory
- Catherine Bernard
- Domaine de L'Ancienne Mercerie
- The Clos des Fées
- Domaine de l'Arjolle
- Horizon Domain
- Cazeneuve Castle
- Domain of L'Hortus
- Fauzan Castle
- Valensac Estate
- Chateau de la Mirande
- Château de la Négly
- Parcé Frères wines
- Peyrade Castle
- Domaine des Soulié
- Mas Cal Demoura
- Mas Champart
- Château des Peyregrandes
- Gauby Estate
- Mas du Novi
- Seigneurie de Peyrat
- Domaine La Croix Belle
- Mas Gabriel
- Château La Voulte-Gasparets
- Domaine La Grange Leon
- Matthieu Torquebiau
- Château l'Euziere
- Domaine Laguerre
- Mortiès
- Maylandie Castle
- Domaine Les Aurelles
- Noilly Prat
- Montfin Castle
- Domaine Les Yeuses
- Puech-High Castle
- Gourgazaud Castle
- Peyre Rose
- Clos Bagatelle
- Clos de La Rivière
- Olivier Pithon Estate
- Priory Saint John of Bebian
- Clos des Truffiers
- Saint Antonin Estate
- Rémi Poujol
- Clos Marie
- Château Grès Saint Paul
- Balliccioni Domain
- Semper Estate
- Domaine Borie de Maurel
- Domain of Ravanès
- Valflaunès Castle
- Puech Lazert Estate
- Domain of Conquests
- Vineyard Lands Falmet
- Lancyre Castle
- Coujan Castle
- Château Ricardelle
- Château de Lascours Pic Saint Loup
- Mas Granier - Mas Montel
- Mas Granier
- Château Saint Martin De La Garrigue
- Domaine Serre Romani
- Turner Pageot Estate
- Malavieille Estate
- Roussillon wines
- OTHER FRENCH WINE REGION
- WINE OF THE WORLD
- ORGANIC WINE
- small price
- Liquor
- Vermouth - Amers
- Elegant wine
- Full-bodied wine
- White wine
- Red wine
- Vin de macération
- Rosé wine
- Bubbles and Champagne
- Sweet wine
- Promotion
- destocking
Brands There are 164 brands
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Domaine Vaquer
Historic and qualitative domain of Roussillon, the Vaquer domain is a past master in the art of producing some of the greatest natural sweet wines in the south of France. From old dry wines (white and red) to antique sweet wines, look for these amazing and rare cuvées.
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Domaine Vico - Clos Venturi
In Ponte Leccia, a high-altitude village located at the crossroads of the roads leading to Bastia, Ajaccio and Calvi, Clos Venturi is one of the most recent estates in Corsica. It comes from the detachment, in 2005, of the best terroirs of the Vico estate, where Jean-Marc and Manu Venturi also produce, on 77 hectares, more technical wines of great diffusion and a good quality-price ratio. A lot of work has been done at Clos Venturi: replanting of indigenous grape varieties, organic farming and use of indigenous yeasts. The cellar is remarkably well equipped (barrels, vats and eggs; wood, concrete, stainless steel).
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Domaine Weinbach
Domaine Weinbach is undoubtedly an essential reference for Alsace wines.
The vines of Domaine Weinbach, on rich and diverse terroirs, benefit from the privileged microclimate of the Kaysersberg valley.
Internationally recognized, the wines produced by the estate are sought after by all connoisseurs. They shine with their refined style, their harmonious richness and exemplary precision.
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Domenico Clerico
Domenico Clerico is considered a beacon in the landscape of the prestigious Barolo.
His burgundy-style approach has won over critics around the world and we are charmed by these wines absolutely sublime!
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Fons Sanatis
An irreducible winemaker" is as Benoît Braujou, winemaker at Domaine Fons Sanatis, describes himself. On his 7 hectares of vineyards, he works alone with his draft horses Bulle and Unau. A work of art imbued with the experience of the three generations of passionate winemakers who preceded it, with respect for nature and the land.
Fons Sanatis, a curiosity of Languedoc that is worth a visit. The pleasure of straying is truly unparalleled!
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Foursquare
The Foursquare distillery is quite new. It was founded in 1996 by Richard Seale, on the site of an old sugar factory in Barbados.
But it was a quick success, and the catalogue of references is constantly growing: Dominus, Empery, Sagacity, Redoutable... So many creations that unleash the passions of a large community of followers. In particular the Exceptional Cask Selection range, which, as its name suggests, brings together exceptional vintages. The vintages are also remarkable: 2004, 2005, 2008, 2009...
It is fair to say that in record time, Foursquare has become a venerable institution! -
Fratelli Branca
The Fratelli Branca distillery was founded in Milan in 1845 by Bernardino Branca and his three sons. For almost 180 years, the famous Italian company has continued to represent "made in Italy" with the same pride and high standards.
It produces Fernet-Branca, the world's most popular fernet (a spirit made from a maceration of herbs and spices, similar to vermouth). -
Grosset
Created in 1981, the estate is still owned by the Grosset family. It is located in Auburn in the Clare Valley, 100 km north of Adelaide. It covers 22 hectares and produces 11,000 cases. The certified organic estate has three parcels of Riesling and one of Cabernet Sauvignon.
Grosset has been certified organic for many years.
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Hampden Estate
After 265 years of production dedicated to confidential trade bottlings, the Hampden distillery is launching its own aged rums on the international scene in 2018.
With an extraordinary aromatic richness, Hampden Jamaican rums are also distinguished by an ancestral manufacturing process and a complete maturation in the tropics.
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Henriques & Henriques
Madeira Island is located in the Atlantic Ocean off the coast of Morocco. This volcanic archipelago benefits from a temperate oceanic climate which allows the elaboration of great wines to this day still confidential in France, which makes them all the more seductive for amateurs.
Maison Henriques & Henriques has been producing and exporting Madeira wines since 1850. Henriques & Henriques is the largest independent producer and shipper in Madeira and the only producer in Madeira to own vineyards. -
Isle of Arran Distillery
The Isle of Arran is the seventh largest island in Scotland and lies to the south of the Outer Hebrides. There is now only one whiskey distillery, Isle of Arran, but not the least because the quality of the water contributes to the reputation of its whiskey.
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J.H. Andresen
The J.H. Andresen house was founded in 1845 by a young Dane who arrived in Portugal penniless but full of ideas, talent and courage. This house is still in the hands of the family and this independence allows the Andresen house to continue to defend this vision made of requirement in the selection of grapes and in the quality of the blends and patience to give the Port time to age quietly. in barrels or in bottles.
The Andresen house is very famous for its Vintages and Colheitas. Although very attached to its traditions, it also knows how to innovate, it is absolutely necessary to look at their 10 year or 20 year vintage white Port. -
Jasci
The Jasci family has been guided by a passion for wine since the 1960s. Giuseppe Jasci and his wife Maria, representing the second generation of winemakers, initiated organic farming at the estate in 1980, making it one of the first Italian wineries to be certified organic.
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Jeff Carrel
What is behind the name Jeff Carrel?
A wide range of wines, some organic, some from Domaines and of course the Jeff Carrel brand, Maison Carrel as aging and refining cellar, Cuvier Carrel for wine from organic farming and Domaine d 'Ansignan, a vineyard in the Pyrénées Orientales made up of old vines. -
Katogi Averoff
Domaine Averoff is a 15 hectare wine estate located in northwest Greece, in the Metsovo region of Epirus.
Dimitris Ziannis, the winemaker of the estate, produces 50,000 bottles per year. Domaine Averoff practices viticulture that respects the environment. -
La Closeraie
Paul and Marie Ryckwaert create their wine for pleasure.
In the Languedoc, La Closeraie is a single estate (7 hectares) facing the terraces of the Larzac, Mont Saint Baudille and the Rocher des Vierges. In 2017, Marie and Paul fell in love with this place surrounded by forest and river, located in the commune of Saint-André-de-Sangonis. -
La Font des Ormes
The Font des Ormes estate occupies the top of a slight limestone eminence dominating a vast expanse of vines between the villages of Caux and Nizas. It has a typical Languedoc architecture.
If the oldest parts date back to the 15th century. s., most of the building dates back to the 18th century. s.s. The landscape was then quite different, marked by the polyculture and the diversity of production: cereals, olive trees, truffle oaks, flower meadow ... This is what it's all about becoming this beautiful property again.
The landscape is being restructured and the 23 hectares of vines, 10 of which are in AOC Pézenas, now rub shoulders with 2 hectares of olive trees. -
La Fontude
Sophie Valin and François Aubry have been working in the Salagou valley since 2003, converting old vines to organic farming and re-establishing a herd of hardy sheep on 30 hectares of woodland and pasture.
Each of the wines expresses the personality of each grape variety and each parcel (geology, exposure).
Patient and meticulous manual harvesting and a natural vinification without inputs ensure the respect of these potentialities. -
La Prevostura
Luca de Marchi (Proprietà Sperino) has recently taken over this renowned (and also historical) estate in management, the style is close to that of Sperino with a slightly more modern and consensual tone. Typical terroir of sea sands and perfect micro-climate with strong thermal excursions allowing to produce wines combining freshness, delicacy and delicacy.
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La Quintinye
La Quintinye Vermouth Royal is a French vermouth produced in the heart of the Charentais vineyards, an illustrious French terroir. It takes its name from Jean-Baptiste de La Quintinye, a Charentais by birth, a visionary botanist and an exceptional gardener.
It is a vermouth with rich and opulent aromas, made from a unique blend of wines and Pineau des Charentes.
Elegant and refined on the palate, delighting and refreshing the taste buds. Crowned with a shimmering bouquet of natural spices and herbs, La Quintinye enchants aperitifs and cocktails with its perfect alchemy. -
La Réserve d'O
The estate was created in 2004 by Frédéric and Marie Chauffray, passionate and self-taught winegrowers, in one of the highest, and therefore coolest, sectors of the Terrasses du Larzac.
The agronomic approach is biodynamic. Like the viticulture, the vinification is very close to the natural cycles.
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