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LANGUEDOC WINES
- Languedoc wines
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Vineyards
- Château Haut Gléon
- Callades Rousses
- Castelnau Estate
- The Mas of Scripture
- Domain J. Laurens
- Figueirasse Estate
- Domaine de la Provenquière
- The Preceptorie
- Castelmaure
- Mas Fabregous
- The Rectory
- Catherine Bernard
- Domaine de L'Ancienne Mercerie
- The Clos des Fées
- Domaine de l'Arjolle
- Horizon Domain
- Cazeneuve Castle
- Domain of L'Hortus
- Fauzan Castle
- Valensac Estate
- Chateau de la Mirande
- Château de la Négly
- Parcé Frères wines
- Peyrade Castle
- Domaine des Soulié
- Mas Cal Demoura
- Mas Champart
- Château des Peyregrandes
- Gauby Estate
- Mas du Novi
- Seigneurie de Peyrat
- Domaine La Croix Belle
- Mas Gabriel
- Château La Voulte-Gasparets
- Domaine La Grange Leon
- Matthieu Torquebiau
- Château l'Euziere
- Domaine Laguerre
- Mortiès
- Maylandie Castle
- Domaine Les Aurelles
- Noilly Prat
- Montfin Castle
- Domaine Les Yeuses
- Puech-High Castle
- Gourgazaud Castle
- Peyre Rose
- Clos Bagatelle
- Clos de La Rivière
- Olivier Pithon Estate
- Priory Saint John of Bebian
- Clos des Truffiers
- Saint Antonin Estate
- Rémi Poujol
- Clos Marie
- Château Grès Saint Paul
- Balliccioni Domain
- Semper Estate
- Domaine Borie de Maurel
- Domain of Ravanès
- Valflaunès Castle
- Puech Lazert Estate
- Domain of Conquests
- Vineyard Lands Falmet
- Lancyre Castle
- Coujan Castle
- Château Ricardelle
- Château de Lascours Pic Saint Loup
- Mas Granier - Mas Montel
- Mas Granier
- Château Saint Martin De La Garrigue
- Domaine Serre Romani
- Turner Pageot Estate
- Malavieille Estate
- Roussillon wines
- OTHER FRENCH WINE REGION
- WINE OF THE WORLD
- ORGANIC WINE
- small price
- Liquor
- Vermouth - Amers
- Elegant wine
- Full-bodied wine
- White wine
- Red wine
- Vin de macération
- Rosé wine
- Bubbles and Champagne
- Sweet wine
- Promotion
- destocking
Brands There are 164 brands
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Le Clos des Fées
Hervé Bizeul, passionate winemaker, installed Vingrau offers quality wines, taking advantage of different terroirs of the Roussillon.
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Les Vignes Oubliées
Jean-Baptiste Granier started the Vignes Oubliées project with Olivier Jullien. The approach is as singular as it is meritorious: it was born of the desire to preserve old plots of land condemned by the cooperative economic logic, now cultivated in partnership with their owners.
In this very dynamic area, this estate is constantly growing. -
Lucien Aviet - Caveau de Bacchus
Vincent Aviet, son of Lucien known as “Bacchus”, a key figure in the Jura vineyards, perpetuates the traditional expression of local wines on plots of old vines.
Maintaining a classic style but far removed from any routine, these winegrowers produce wines of great sincerity, deeply rooted, which culminate with yellow wine and superb trousseaux declined by terroir.
The wines are quite rare and the amateurs are numerous: an area to follow very closely. -
Lustau
Lustau is considered today as a world benchmark for quality Jerez wines. Its bet to combine tradition, innovation and quality in its wines and its wide range of Jerez has been rewarded and recognized by a multitude of prizes.
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Marañones
Located in San Martin de Valdeiglesias, near Madrid, Bodega Marañones is the work of Fernando Garcia, a fervent advocate of natural wines.
At the confluence of the Sierra de Gredos and the Guadarrama mountains, its sloping vineyard, perched at an altitude of 750 m, is swept by a constant wind, an ideal condition for healthy grapes.
In addition to the scenic value of the D.O. Vinos de Madrid, Fernando also relies on the oenological value of the grape varieties that come from it, such as albillo real and grenache noir.
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Mas Cal Demoura
Mas Cal Demoura is one of the pioneering areas that contributed to the qualitative revolution of Languedoc wines. The precision of the wines acquired in recent years places this domain among the best areas of the South of France.
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Mas Champart
An investment in a field being refused by the banker, the Champart you start in 1976 gradually buying old vines abandoned. After restoration of the vineyards and replanting of certain parcels, the grapes are brought to the cooperative until 1988, the year of their first batch of wine in a cellar near the field.
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Mas d'Alezon
Catherine Roque, after her success at Domaine de Clovallon, took over in 1997 a forgotten vineyard at the highest point of the Faugères appellation, Mas d'Alezon.
At Mas d'Alezon, the wines are aged in the most natural way possible, with the minimum of human intervention. The wines are of great finesse and rare nobility.
All the wines of Mas d'Alezon place it at the top of the appellation. -
Mas de Novi
MAS DEL NOVI, also called Domaine Saint Jean du Noviciat, is a property of 100 hectares (including 40 hectares of vineyards) grouped around the body of the building, including among others a vault and ... a chapel.
This vineyard is located precisely in the town of Montagnac, in the heart of Languedoc. Since 1994, following a change of ownership, the Domaine produces, vinifies, raises and bottles harmonious wines of good quality. -
Mas des Bressades
Le Mas des Bressades is located in the Costières de Nîmes, in the south of the Rhône valley. It stretches across 45 hectares north of the Camargue, where the vines are planted at an altitude of 70 meters, on pebbles rolled by the Rhône.
Today, Mas des Bressades continues the tradition by producing AOC Costières de Nîmes known for their concentration and regularity, Costières de Nîmes with incredible quality-price-pleasure ratios! -
Mas des Brousses
The estate was created on the family land of Géraldine Combes, a local child, daughter and granddaughter of winegrowers. Xavier Peyraud also comes from a winegrowing family, grandson of Lulu and Lucien Peyraud of the famous Domaine Tempier in Bandol.
The Mourvèdre grape variety finds here one of its most masterful expressions in Languedoc. It must be said that the vines planted here in the Terrasses du Larzac come from massal selections of the Domaine Tempier in Bandol. -
Mas Lumen
A photographer by training (Lumen means "light" in Latin), Pascal Perret discovered the region, case in hand, before setting up his small cellar in Gabian in 2001. His practice and his analysis of large bottles compensated for a late approach to the vineyard. and winemaking. Its reds reflect a great rigor in the development of wines in the spirit of the best faugères, its white is simply wonderful!
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Mas Mellet
Mas Mellet is a vineyard located in the hills of Vauvert Galician.
Taken over in 2003 by Emily and Brice Bolognin, only 12 hectares of old vines are in production in organic farming on 27 hectares on the holding.
Carignan was planted in 1948.
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Matias Riccitelli
The Argentinian estate of Matias Riccitelli is located in the heart of Vistalba in the Luján de Cuyo region in the province of Mendoza. The vineyards extend over 20 hectares at the foot of the Andes mountain range between 920 and 1120 meters above sea level.
Matias Riccitelli is one of Argentina's most exciting young winemakers. He makes a range of wines that challenge many of the preconceptions of the Mendoza region. Its wines are very fine.
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Nanclares y Pietro
Nanclares y Prieto is an innovative winery from Galicia, which seeks new ideas in the way of producing of yesteryear. His working philosophy emphasizes maximum respect for the grape and minimal intervention in the wines.
Alberto Nanclares and Silvia Pietro produce, from the albariño grape, Rías Baixas of great depth and which age admirably.
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Noilly Prat - Bacardi
We offer three Noilly Prat, the Noilly Amber only available at the cellar in Marseillan: Noilly Prat Dry This is the original recipe from 1813 that has predominance chamomile and coriander.
It is best known in France and around the world. Noilly Prat Rouge Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark.
Noilly Prat Amber Established in 1986 with more sweet notes thanks to the presence of vanilla, cinnamon and bitter orange peel. -
Olivier Rivière
Olivier Rivière is part of the talented new generation of Rioja winemakers, a member of the "Rioja n' Roll" collective, and is certainly one of the most interesting winemakers in Rioja at the moment.
While those of the region are typically hierarchical according to a more or less long maturation (joven, crianza, reserva, gran reserva), Olivier's wines are inspired by the Burgundian model and its specific classifications for each terroir (generic appellation, communal, premier cru and grand cru).
His wines are mineral, fine and racy. He seeks freshness, balance and preservation of the fruit. -
Prieuré Saint Jean de Bébian
With an area of 32ha, the vineyard of Bébian extends in the foothills of the Cevennes, in the area of Coteaux du Languedoc classified Cru Pezenas. One of the jewels of the region!
It has the particularity of being extremely fragmented. In fact, over time, only the 43 parcels representing the greatest geological interest, the best exposure, have been preserved, ie a south-southwest orientation.
For the wines, the grape varieties are composed of Syrah, a mass selection from Chave en Hermitage and 2ha recently planted from Beaucastel to Châteauneuf-du-Pape, Grenache from Château Rayas in Châteauneuf-du-Pape, and Mourvèdre from Domaine Tempier in Bandol.
They grow on arid and stony soils of 3 natures: limestone and clay-limestone of Villafranchien, basalt of volcanic flows, clay-siliceous (white quartz pebbles and travertine / pink marble
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