Extreme tendency to get married in spring. And who says wedding, says beautiful personalized ceremony, celebration, finally party and music.

To each his mission to find the wines.

Among all the preparations; aperitif or wine of honor.
These festive moments are associated with champagne, while some quality creams can also do the job.

The classic raw champagne, preferably not dosed with notes of flower and apple.
Interesting, a cremant from Loire de la Cave de Montlouis.
Just as festive mood a crémant d'Alsace from Clement Klur, (avoid that of large surfaces). 

Full of charm on LIMOUX DE J. LAURENS with citrus fruit and dried fruits.

Fresh and fruity wines easy to taste.

Cava of Catalonia, PROSECCO DIITALY, Sparkling from Chile, we can dare other bubble wines. 

Original and traditional in the south of France, a fresh marquisette.

Do not forget to provide a wide choice of soft drinks, fruit juice and sodas, flat and soft mineral water.

Proposing cocktails is often difficult to achieve and service a large number of guests.
Pastis we leave it on the tile and reserve it for Sunday before the ball game.

Do not forget to seek advice from wise "often" stepparents.
As always... you choose!