italy

A rich, powerful and very pleasant wine; southern wine full of ripe fruit and sunshine. A wine made from the primitivo grape (zinfandel in California)

Original Sardinian Grenache: notes of ripe black fruits and violets, surprising with its round and velvety tannic texture

 Riesling, Viognier and Busanello blend give this wine floral and fresh aromas.

DOCG Barbera d'Asti Vallia vintage 2017   A barbera of Asti deep ruby red color, a complete bouquet, with notes of red fruits

This wine has a perfect harmony between a juicy body and a vibrant acidity. Its finish is of course dry and lively, as befits any good Carignan!

Aldo Vajra has a particular predilection for dolcetto, the charm of which he knows how to perfectly express. A great simple pleasure!

Here's a terrific take on nebbiolo that promises fantastic results with this finicky grape. The whole is fine and elegant.

Pietracupa's aglianico Quirico is a ruby ​​red wine, with hints of dried violet and wild berries on the nose. In the mouth, a tannic texture of great distinction.

An Italian red wine, frank, direct, with intense fruitiness of cherry and blackcurrant. Warm, sweet and persistent flavor.

Wine with a delicate nose of white flesh fruits. Lively on the palate, with a very pleasant light style. Perfect to awaken the taste buds!

The nose is marked by lemon. The palate is textured, with refreshing acidity and a long, mineral finish. A fine example of ribolla gialla!

This wine is one of the best expressions of dolcetto, made from old vines. This juicy and frank wine has a lot of indulgence

Tasty wine, very persistent, with an extraordinary body and a guaranteed longevity. Mediterranean and luminous, like a text by Albert Camus!

Barbera Pairolero is a dark red wine with hints of red fruits. The crunchy roundness of the fruit, its purity and its precision of flavors make it an admirable wine.

Fragrant, salty and Mediterranean red wine. It fills the mouth and remains balanced thanks to an extraordinary freshness for an intense and warm red.

It is a superb expression of nebbiolo with finesse and freshness.

It is a sumptuous wine, of great evolution, already very expressive in its youth but which does not yet completely depart from an elegant austerity. Huge potential...

Classic expression of the barbera grape variety: full-bodied, combining maturity and freshness for a long and refined finish.

It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.

This white wine has long been famous in Italy. It seduces with silky acidity and deep minerality, lots of substance and admirable length.

Great cultured wine! The most valuable ingredient in Vernaccia di Oristano Riserva is time. It ages for over 20 years in oak and chestnut barrels, in which the ind...

A wine from the slopes of Etna, magnificent: striking red fruits at the start, then part of the volcanic landscape comes through its smoky minerality.

White wine of great freshness, fragrant and tasty. Power and nervousness, without ever lacking precision. A wine with body, flavor and a fine finish that evokes alm...

Powerful tannins, medium body, strong flavors of cherry and spices. Very nice long finish.

Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily. A wine with an authentic and orig...

Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily. A wine with an authentic and orig...

Made from the rare Tai Rosso grape variety, this wine offers a sweet nose, on small red fruits, blackcurrant still crunchy until the explosion of cherry and ripe f...

A "frizzante" wine, it presents a very light sparkling side to the attack on the palate. It is off-dry and aromatic with typical muscat aromas. Little alcoholic (5...

With its very high proportion of nebbiolo, this wine recalls a Barolo: wild roses, blackberries, tobacco, graphite and turned earth; the palate is full-bodied and ...

It is a sumptuous wine, of great evolution, already very expressive in its youth but which does not yet completely depart from an elegant austerity. Huge potential...

Traditional and natural vermouth based on a historic recipe from Trentino.

Fernet-Branca is a mythical Italian bitter that was created in 1845. It is made from 27 herbs including rhubarb, chamomile, saffron and lime. Slowly macerated for ...

From the very first nose, it suggests a grandiose, luxuriant, precise, epidermal, silky, exotic, subtle, shimmering and poetic decor. Thus, from medieval hangings ...

With Classico traditionale, Del Professore's goal was to recreate the popular style of vermouth as it existed in Italy at the end of the 18th century. Made by blen...

Del Professor Aperitivo is a unique liqueur with a beautiful ruby red colour and intriguing amber features. This Aperitivo liqueur is an excellent base for the Ven...

Thanks to the use of Moscato grape must, this dry vermouth is different from others in that it retains its sweetness and lightness. It enhances the harmony of all ...