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Il Gentile
2017 Walking bianco - 75cl - 12.5% flight
€20.90
Tax included
(Restock - 4 bottles))
White wine of great freshness, fragrant and tasty.
Power and nervousness, without ever lacking precision.
A wine with body, flavor and a fine finish that evokes almond.
Profil
Aromatic white wine and tasty
Grape varieties
Verdicchio
Perfect pairing
Cheese
To be consumed
Wine ready to drink
A caviste at your disposal
You need help, do not hesitate to contact us to refine your order and your pleasure
Politique de livraison
(à modifier dans le module "Réassurance")
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Politique retours
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Domaine Di Giulia is located in one of the most beautiful wine-growing areas of the Marche region, in the province of Ancona.
Tasting Notes:
It is a very fresh, fragrant and tasty white wine. Notes of citrus, wild herbs, white flowers, sea breezes and hints of dried fruit. In the mouth, it shows power and nervousness, without ever lacking in precision. A wine with body, flavor and a fine finish that evokes almond.
Food and wine :
Langoustine carpaccio in tomato vinegar, tops of cauliflower. Grilled sea bass fillet, candied lemon and verbena sorbet.
3/5
Fruity
3/5
Roundness
2/5
Power
0/5
Wooded
General information
Brand : Di Giulia
Reference : Di-Giulia-Il-Gentile
Appellation : Walking bianco
Label : Triple A
Type of agriculture : biodynamic agriculture
Color : White wine
Profil : Aromatic white wine and tasty
Conservation : Wine ready to drink
Grape varieties : Verdicchio
Region : Steps
Country : Italy
Un Verdicchio exprimant finesse et fraîcheur.
The other vintages of:
Di Giulia
Introduction to the Di Giulia Estate – Marche, Italy
The Di Giulia Estate is a micro-winery situated in Cupramontana, in the province of Ancona, in the heart of the Castelli di Jesi hills, the historic birthplace of Verdicchio in the Marche region. Founded in 2012 by winemaker Giulia Fiorentini, the estate was born out of a desire to produce artisanal wines deeply rooted in their terroir and crafted with respect for nature.
The terroir
The vineyard covers approximately three hectares facing east, at an altitude of 470 metres. This privileged location allows the vines to benefit from the combined influences of the Adriatic Sea and the Apennines, providing the coolness and temperature variation favourable to the slow ripening of the grapes.
The vineyard is managed according to the principles of organic farming: no herbicides or chemical fertilisers are used. Tillage is kept to a minimum and pest control relies primarily on copper and sulphur, in accordance with organic standards.
Winemaking
The winemaking process aims above all to express the identity of the vintage and the terroir. Oenological interventions are kept to a minimum, with limited use of sulphur and ageing practices that prioritise the purity of the fruit. Certain cuvées, such as ‘Il Grottesco’, involve prolonged skin contact, resulting in wines that are full of character, complex and textured.
White wine of great freshness, fragrant and tasty.
Power and nervousness, without ever lacking precision.
A wine with body, flavor and a fine finish that evokes almond.
