List of products by brand Clos Marie

Domaine Clos Marie is a must-visit in the Pic Saint-Loup appellation, located north of Montpellier in the Languedoc region. Founded in 1995 by Françoise Julien and Christophe Peyrus, the estate covers 22 hectares at an altitude of 650 metres, benefiting from an ideal temperature range for the ripening of the grapes. The limestone terroir of Pic Saint-Loup, combined with rigorous viticultural practices, gives Clos Marie wines a unique identity and exceptional quality.

Clos Marie

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Showing 1-5 of 5 item(s)

Clos Marie

Clos Marie Métairies du Clos

Intense, ripe fruit, cherry, liquorice, black pepper and noble leather notes. Refinement of texture in the mouth. Great Pic-Saint-Loup !

€32.50 Tax included
  • Rupture de stock

Clos Marie

L'Olivette

The wine is harmonious with fruit. Sweet tannins. Perfect on a roast beef!

€26.70 Tax included

Clos Marie

Les Glorieuses

The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.

€59.00 Tax included

Clos Marie

Manon

This accomplished cuvée is based on a delicate balance in the blend of Languedoc grape varieties. It seduces with its airy side.

€26.80 Tax included

Clos Marie

Simon

The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.

€32.50 Tax included

The Clos Marie estate is a must-visit in the Pic Saint-Loup appellation, located north of Montpellier in the Languedoc region.
Founded in 1995 by Françoise Julien and Christophe Peyrus, the estate covers 22 hectares at an altitude of 650 metres and benefits from an ideal temperature range for the ripening of the grapes.

The limestone terroir of Pic Saint-Loup, combined with rigorous viticultural practices, gives Clos Marie wines a unique identity and exceptional quality.

Clos Marie has been certified organic since 2010 and applies biodynamic principles. The vines are grown at high density, trained in the goblet style, with meticulous soil management and careful manual work. Vinification is natural, with no oenological additives, and ageing takes place in vats, casks or barrels, depending on the cuvée.

Clos Marie is acclaimed by critics for the delicacy and precision of its wines. The estate has been awarded 2 stars in the Revue des Vins de France (RVF) Wine Guide and receives high scores in the Bettane & Desseauve guides, as well as in the RVF.

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