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New Bacolet, a new pre-cask rum made from pure cane juice by local renegade Mark Reynier. This rum offers rich, complex, earthy, floral vegetal notes with a dry, b...
Pleasant vegetal notes emanate from this clairin. On the palate, spices, ginger and liquorice share the spotlight.
The aromatic bouquet unveiled by this organic cachaça is of great complexity and allows amateurs to discover the taste of the land and the Brazilian tradition.
