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Clos Marie Métairies du Clos
2019 Pic Saint Loup AOP
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Intense, ripe fruit, cherry, liquorice, black pepper and noble leather notes.
Refinement of texture in the mouth.
Great Pic-Saint-Loup !
Profil
Bodied red wine
Grape varieties
Syrah
Carignan
Black Grenache
Perfect pairing
Red meat
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Tasting notes :
From the first nose, we are clearly on a very beautiful wine.
Intense, ripe fruit with notes of cherry, liquorice, black pepper and noble leather.
Great refinement of texture on the palate, magnified by very frank fruity flavours.
The tannins also reveal themselves to be perfectly ripe.
Great Pic-Saint-Loup !
Food and wine pairing :
Jig of venison and vegetable tian with oregano.
Fillet of beef in a thyme Viennese sauce with crispy corn polenta.
Introduction :
Les Métairies du Clos" is the quintessential Clos Marie, a wine made from the oldest Grenache, Carignan and Syrah vines.
The vines are between 40 and 60 years old and the soils are mainly composed of clay and limestone from the piedmont planted in the middle of the slopes.
Fruity
Roundness
Power
Wooded
General information
Brand : Clos Marie
Reference : clos-marie-metairies
Appellation : Pic Saint Loup AOP
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Bodied red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Syrah, Carignan, Black Grenache
Region : Languedoc wine
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
The Clos Marie estate is a must-visit in the Pic Saint-Loup appellation, located north of Montpellier in the Languedoc region.
Founded in 1995 by Françoise Julien and Christophe Peyrus, the estate covers 22 hectares at an altitude of 650 metres and benefits from an ideal temperature range for the ripening of the grapes.
The limestone terroir of Pic Saint-Loup, combined with rigorous viticultural practices, gives Clos Marie wines a unique identity and exceptional quality.
Clos Marie has been certified organic since 2010 and applies biodynamic principles. The vines are grown at high density, trained in the goblet style, with meticulous soil management and careful manual work. Vinification is natural, with no oenological additives, and ageing takes place in vats, casks or barrels, depending on the cuvée.
Clos Marie is acclaimed by critics for the delicacy and precision of its wines. The estate has been awarded 2 stars in the Revue des Vins de France (RVF) Wine Guide and receives high scores in the Bettane & Desseauve guides, as well as in the RVF.
The wine is harmonious with fruit. Sweet tannins. Perfect on a roast beef!
This accomplished cuvée is based on a delicate balance in the blend of Languedoc grape varieties. It seduces with its airy side.
The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.
The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.
Intense, ripe fruit, cherry, liquorice, black pepper and noble leather notes.
Refinement of texture in the mouth.
Great Pic-Saint-Loup !
