The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.
L'Olivette
2023 Pic Saint Loup AOP - 75cl - 14 % vol
(Restock - 5 bottles))
The wine is harmonious with fruit.
Sweet tannins.
Perfect on a roast beef!
Profil
Light and fruity red wine
Grape varieties
Syrah
Mourvèdre
Black Grenache
Perfect pairing
Bavette
To be consumed
7 year guard potential
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Tasting notes :
This is a very fresh, crisp and pleasant wine.
From the very first sniff, Mediterranean aromas fill the room with notes of thyme, rosemary, green olive and fennel.
Fruit is also ever-present, with blackcurrant and fresh cherry.
The palate is well-structured with a medium-bodied, subtle texture, characterised by finesse and freshness.
The very fine tannins give way to a superb fruity and spicy finish.
Food and wine pairing :
Cargolade à l’héraultaise.
Thai-style wok-fried pork shoulder marinade.
Fruity
Roundness
Power
Wooded
General information
Brand : Clos Marie
Reference : Clos-marie-l-olivette
Appellation : Pic Saint Loup AOP
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Light and fruity red wine
Conservation : 7 year guard potential
Grape varieties : Syrah, Mourvèdre, Black Grenache
Region : Languedoc wine
Village : Lauret
Country : France
A truly indulgent wine. A sure bet with very fine tannins.
The other vintages of:
The Clos Marie estate is a must-visit in the Pic Saint-Loup appellation, located north of Montpellier in the Languedoc region.
Founded in 1995 by Françoise Julien and Christophe Peyrus, the estate covers 22 hectares at an altitude of 650 metres and benefits from an ideal temperature range for the ripening of the grapes.
The limestone terroir of Pic Saint-Loup, combined with rigorous viticultural practices, gives Clos Marie wines a unique identity and exceptional quality.
Clos Marie has been certified organic since 2010 and applies biodynamic principles. The vines are grown at high density, trained in the goblet style, with meticulous soil management and careful manual work. Vinification is natural, with no oenological additives, and ageing takes place in vats, casks or barrels, depending on the cuvée.
Clos Marie is acclaimed by critics for the delicacy and precision of its wines. The estate has been awarded 2 stars in the Revue des Vins de France (RVF) Wine Guide and receives high scores in the Bettane & Desseauve guides, as well as in the RVF.
The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.
The Simon cuvée is the estate's flagship. This wine is revealed during the tasting to deliver a rare delicacy and elegance.
This accomplished cuvée is based on a delicate balance in the blend of Languedoc grape varieties. It seduces with its airy side.
Intense, ripe fruit, cherry, liquorice, black pepper and noble leather notes. Refinement of texture in the mouth. Great Pic-Saint-Loup !