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Vermouth Extra Dry Riserva
Not vintage - 75cl - 18% vol
€27.00
Tax included
(Restock - 3 bottles))
Thanks to the use of Moscato grape must, this dry vermouth is different from others in that it retains its sweetness and lightness. It enhances the harmony of all the herbs in an extraordinary way.
Profil
Grape varieties
Muscat Petit Grain
Perfect pairing
Apéritif
To be consumed
A caviste at your disposal
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This very dry vermouth is flavoured with 21 precious herbs and spices.
Thanks to the Moscato grape must (small-grained Muscat), this dry vermouth stands out from the rest, as it retains its sweetness and lightness.
It brings out the harmony of all the herbs in an extraordinary way.
It has undergone only a single filtration to preserve its originality and the aromas derived from its delicate ingredients.
Tasting notes:
An extra, dry, complex and elegant vermouth, with aromas of candied citrus, alpine herbs and sweet spices, carried by a lovely freshness and a long, slightly bitter finish.
Food and wine pairing:
Lemon-infused chicken carpaccio with fresh herbs, where the liveliness and aromatic notes of the vermouth enhance the delicacy of the dish.
3/5
Fruity
3/5
Roundness
4/5
Power
2/5
Wooded
General information
Brand : Carlo Alberto
Reference : Carlo-Alberto-ExtraDry-Riserva
Color : White wine
Grape varieties : Muscat Petit Grain
Region : Vin du Piémont
Village : Turin
Country : Italy
A wine to discover or rediscover at your wine merchant
The other vintages of:
Carlo Alberto
The production of vermouth began in the Piedmont region in the 19th century. Among the producers was Tumalin Bartolomé Baracco de Baracho, who learned and made his own vermouth recipe, which was taken over by his great-grandson, the fifth in his generation, Dario Baracco.
King Carlo Alberto, former King of Sardinia and Piedmont (1831-1849), was a fan of vermouth, which he particularly appreciated for its delicacy. At that time, vermouth was consumed as an aperitif, a time when intellectuals gathered to discuss politics and economics.
With a recipe specially designed for the king, the wine merchant Tumalin Baracco Bartolomé de Baracho kept what was the royal drink alive. He named it after the king when he died in 1849.
Today, the company is run by his two grandsons, Edelberto and Memfi, who remain faithful to this precious recipe, while improving it.
The now expanded Carlo Alberto company also produces amaro and other vermouths sought after by connoisseurs around the world.
Thanks to the use of Moscato grape must, this dry vermouth is different from others in that it retains its sweetness and lightness. It enhances the harmony of all the herbs in an extraordinary way.
