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Terre Rosse di Giabbascio
2018 Sicilia - 75cl
€19.00
Tax included
(Restock - 4 bottles))
Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily.
A wine with an authentic and original profile.
It strikes with the intensity and the southern heat, it is a wine that tastes of Sicily, history, traditions, land scorched by the sun!
Profil
Aromatic white wine and tasty
Grape varieties
Catarratto
Perfect pairing
Poisson en sauce
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
You need help, do not hesitate to contact us to refine your order and your pleasure
Politique de livraison
(à modifier dans le module "Réassurance")
Garanties sécurité
(à modifier dans le module "Réassurance")
Politique retours
(à modifier dans le module "Réassurance")
Tasting Notes :
A pretty dress with green reflections.
On the nose, all the typicity of the grape variety is expressed.
A complex, fresh wine with great liveliness. very nice fruit and good intensity on the finish.
Food and wine :
Roasted pike perch with thyme.
Veal tartare with fresh almonds and traditional Modena balsamic vinegar.
General information
Brand : Cento Passi
Reference : Cento-passi-catarratto
Appellation : Sicilia
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Aromatic white wine and tasty
Conservation : Childcare potential of 8 years and over
Grape varieties : Catarratto
Region : Vin de Sicile
Country : Italy
A must-have with a generous touch whether you're enjoying a simple fillet of grilled fish or succulent prawns.
The other vintages of:
Cento Passi
Incredible history around this vineyard.
What did we believe?
That the hectares confiscated in Sicily at the Cosa Nostra were going to remain fallow?
That the land, once relieved of its sponsors, would be set aside?
Nay !
Making property seized from organized crime grow, creating jobs and wealth, being competitive and ensuring quality: this is the mission of Libera Terra wines in Sicily.
Libera Terra is also harvesting the fruits of decades of hard work.
Hectares of vines have thus been taken over in the small village of San Guiseppe Jato, about an hour's drive from Palermo.
And we have to believe that the black grape variety of Nero d'Avola is popular, because it is now exported to New York, London, and can even be eaten on Swiss or Japanese tables.
The wine is called, in fact, "Centopassi" - which means "one hundred steps" in Italian - in homage to Giuseppe "Peppino".
Impastato, a young journalist who dedicated his life to the fight against the Mafia and who was assassinated in 1978.
A hundred steps separated his house, in Cinisi, from that of Gaetano Badalamenti, the chief of Cosa Nostra who ended up having his skin. In 2000, the film I cento passi by Marco Tullio Giordana had deeply moved Italy.
Today, it is the turn of the grape variety to pay homage to the martyrs of the mafia.
Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily.
A wine with an authentic and original profile.
It strikes with the intensity and the southern heat, it is a wine that tastes of Sicily, history, traditions, land scorched by the sun!
