Between tradition and modernity. The cork stopper or screw cap.

Easily I enjoy opening a bottle of wine in the kitchen while the pans heat and prepare for dinner.

Depending on the menu, this evening I opt for a young white wine.

The first nose gives off a strong smell of cork. What a disappointment.

 

So cork cap or screw cap?

The hexagonal customer is too traditional. It does not support opening a bottle of wine like lemonade but tolerates synthetic caps.

Anglo-Saxons perfectly accommodate screw cap and Germans use it for their rieslings.

 

Under no circumstances is it a matter of classifying wines by their method of filling. 

A glass stopper is not always intended for a prestigious wine. But to have a more modern consumer approach to flexible and easy wine ranges.

And have so much wine to sink.