Easter is a celebration for cocoa lovers and the weekend of temptations.
From fair chocolate tablets to small cubs to ganaches, the "Guanaja" Grand Cru pie from Valrhona or simply a choice of brownies!
Unable to decide?
For my part I have a clever pleasure serving crucified chocolate truffles and opening a bottle of great fame Banyuls Grand Cru which delights the most gourmet by its intense, powerful and tasty side.

Published on 19-03-2018
Linked products
Parcé Frères Vin Doux Naturel Nose with notes of fig, cocoa and red fruits. Concentrated and velvety at once.
€16.80
Tax included
- Rupture de stock