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L'Ibis Blanc
2022 Herault Country - 75cl - 13,5 % vol
(Restock - 19 bottles))
The nose offers aromas of white flowers and pineapple, complemented by saline notes.
The attack on the palate is lively, followed by a light finish with lemony notes.
A refreshing, maritime style.
Profil
Aromatic white wine and tasty
Grape varieties
Little Manseng
White Grenache
Colombard
Grey mackerel
Perfect pairing
Poisson grillé
To be consumed
Wine ready to drink
A caviste at your disposal
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Tasting Notes :
The nose offers aromas of white flowers and pineapple complemented by saline notes.
The attack on the palate is lively, followed by a light finish with lemony notes.
A refreshing, maritime style.
Food and Wine Pairings :
Shellfish platter.
Clams with garlic.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine de Ravanès
Reference : Ravanes-ibis-blanc
Appellation : Herault Country
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Aromatic white wine and tasty
Conservation : Wine ready to drink
Grape varieties : Little Manseng, White Grenache , Colombard, Grey mackerel
Region : Languedoc wine
Village : Thézan-les-Béziers
Country : France
He has a very distinctive, lively personality.
The other vintages of:
Domaine de Ravanès is a wine estate located in Thézan-lès-Béziers, in the Languedoc region.
The estate covers approximately 35 hectares and has been farmed organically since 2011.
It is owned by the Benin family: Marc Benin (oenologist/ampelographer) and his sons Axel (production) and David (sales).
The site is built on the site of an ancient Gallo-Roman villa, Aspiran de Ravanès, which was already cultivating vines in Roman times.
The estate boasts excellent terroir with gravelly clay-limestone soils on the banks of the Orb River, imparting a beautiful minerality to the wines.
From the 1970s onwards, the estate has focused on producing high-end wines, for example, by introducing Bordeaux grape varieties to the Languedoc region, a practice initiated by Guy Benin, the grandfather. A significant moment: in 2004, during a blind tasting in London, the "Les Gravières du Taurou" cuvée from the 1999 vintage of the estate beat the famous Pétrus.
An unusual cuvée made from Syrah, Aramon and Cinsault grapes. Ideal for moments of conviviality, this cuvée expresses pure fruit like a basket of red and black fru...
Golden dress . Very fine nose , heady perfumes, woody vanilla and exotic fruits. Remarkable mouth intense and delicate. Ripe fruit , ...
This 1998 sweet wine is made from passerillé and botrytised grapes. Intense liquor and a lot of presence in the mouth, impressive fullness and length.
The nose offers aromas of white flowers and pineapple, complemented by saline notes.
The attack on the palate is lively, followed by a light finish with lemony notes.
A refreshing, maritime style.
