Trend pattern

The 100% large manseng cuvée domain of Cassagnoles seduced by its very fragrant side with notes of pineapple and lemon and its pretty finish.
Its vivacity in the mouth raises its mellow.
This wine is ideal from the aperitif, but it will pick up in a mixture of sweet-salted style a chicken and ginger leaf or a mini pigeon pastilla.
Stuffing on a gratin of almond pears or simply on lemon madeleines.

Classic pattern

The cuvée Cree of the swallows of the domain Saint-Martin-des-Champs with the original blend of white dovecot and d ugni, with a gourmet profile with citrus flavours and candied fruit.
For a more refined atmosphere accompanying homemade brioches with duck foie gras, IGP Sud-Ouest with salt from Guérande.

Ludovic Charpentier, chef of the restaurant Lou Flambadou codognan in the Gard, proposes her wedding on a scalop of foie gras and a cake of wood mushroom.

Wines to smile at.