The featured azerole, jam and wine
It's harvest time!
Easy to recognize during the harvest they are found on the edges of the vines, this wild fruit sipped with sun with flamboyant red berries.
It is possible to pick them and make them a delicious jam full of flavor.

And this Mediterranean fruit to give its name to the cuvée of Château Mirausse raymond Julien in the Minervois.
A nectar escapes, with garnet dress, purple and blackcurrant perfumes.
This very tasty and friendly wine is essential with dishes with aromas of our garrigues, thyme, rosemary, laurel, sage.
A real cannon!
Linked products
Château Mirausse by Raymond Julien in Minervois with garnet color, notes of violet and blackcurrant. Le rouge de l'azerolle, a fruit nectar