It is always a pleasure to meet for Easter holidays around a large table.

Traditional ambiance around the unbeatable gilded leg, some cloves of garlic, the serpole of the Nizas garrigue and a strand of laurel and rosemary.

The Southern cuisine!

On the cellar side, I have two bottles that stand out to start.

Montpezat Chichery , an assembly of typical Languedoc grape varieties with aromas of garrigue and ripe red fruits.

And finally.

The Château La Grave Figeac Saint-Emilion Grand Cru deep ruby dress, broad nose with smooth and fruity notes, full-bodied, structured, strong tannins, good material.

What's for sure is that we're going to enjoy it!