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Château Saint Martin De La Garrigue Picpoul de Pinet

"The oyster does not like southern wines," writes the journalist Le Figaro ". Well I propose to try our Picpoul with aromas of white flowers doubled with notes of dried fruits to accompany the oysters from Tarbouriech in Marseillan.

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Château Saint Martin de La Garrigue

2018

Picpoul de Pinet AOP

France - Languedoc

white picpoul wine

     Variety:
White Piquepoul

    Terroir:
Shallow-sandy shallow soils on marly limestones and lacustrine limestones.
The vineyard is conducted in sustainable viticulture and has the Terra Vitis label.

    Winemaking:
After a short pellicular maceration and a low pressure pressing, the obtained juices are cold decanted and then ferment slowly under controlled temperature. Aging on fine lees in c

     Tasting notes:
Both floral with a beautiful roundness and a subtle finish on hazelnut. Density, freshness and fat harmonize.

    Wine style:
Very aromatic white wine.

   Food pairing:
Oysters of Bouzigues.
Artichoke salad and small monkfish with turmeric.

     Potential of guard:
To drink by 2020

    Analytic :
75 cl.
14 % Volume.
Contains sulfites.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child".

Country : France
Region: Languedoc wine
Color : White wine
Type of farming: conventional agriculture
Vintage : 2018
Keep : 4 year guard potential
Style of wines : Aromatic white wine and tasty
Grapes: Piquepoul White

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