This 1998 sweet wine is made from passerillé and botrytised grapes. Intense liquor and a lot of presence in the mouth, impressive fullness and length.
Le Renard blanc
2023 Herault Country - 75cl - 14.5%
(Restock - 11 bottles))
Golden dress.
Very fine nose, heady perfumes, woody vanilla and exotic fruits.
Remarkable mouth intense and delicate.
Ripe fruit, freshness, good balance and good length, everything is there to satisfy the amateur white tasty.
Profil
Opulent and rich white wine
Grape varieties
Grenache Grey
Maccabeu
Perfect pairing
Poisson en sauce
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Tasting :
Golden dress.
Very fine nose, heady perfumes, woody vanilla and exotic fruits.
Remarkable mouth intense and delicate.
Ripe fruit, freshness, good balance and good length, everything is there to satisfy the amateur white tasty.
Food pairing :
Turbot en papillote.
Scorpion saffron sauce.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine de Ravanès
Reference : Ravanes-renard-blanc
Appellation : Herault Country
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Opulent and rich white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Grenache Grey, Maccabeu
Region : Languedoc wine
Village : Thézan-les-Béziers
Country : France
The combination with a mature Manchego cheese is too little known.
The other vintages of:
Domaine de Ravanès is a wine estate located in Thézan-lès-Béziers, in the Languedoc region.
The estate covers approximately 35 hectares and has been farmed organically since 2011.
It is owned by the Benin family: Marc Benin (oenologist/ampelographer) and his sons Axel (production) and David (sales).
The site is built on the site of an ancient Gallo-Roman villa, Aspiran de Ravanès, which was already cultivating vines in Roman times.
The estate boasts excellent terroir with gravelly clay-limestone soils on the banks of the Orb River, imparting a beautiful minerality to the wines.
From the 1970s onwards, the estate has focused on producing high-end wines, for example, by introducing Bordeaux grape varieties to the Languedoc region, a practice initiated by Guy Benin, the grandfather. A significant moment: in 2004, during a blind tasting in London, the "Les Gravières du Taurou" cuvée from the 1999 vintage of the estate beat the famous Pétrus.
This 1998 sweet wine is made from passerillé and botrytised grapes. Intense liquor and a lot of presence in the mouth, impressive fullness and length.
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