Gourmet and elegance,


Philippe Fezas produces white and red wines on these limestone lands, from the Tenarèze, in the heart of the Armagnac.

The estate also has the tradition of distilling in December particularly perfumed brandies based on white d ugni grapes and dovecot harvested on its family lands.

He markets two Armagnacs:


An assemblage of reserves from 8 to 15 years keeping the spirit very classic and more full-bodied whose breeding is carried out in piece of oak of 400 liters and in wooden vats in oaks century of the estate.
It reveals notes of liquorice and roasted coffee in a very strong style.

A vintage Armagnac from the same crop is proposed based on years and after a long period of maturity.

The 1982 vintage is a treat. With his old gold dress.
His mouth is elegant, revealing a floral and tasty finish.