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Hungary is known for its famous wine, Tokaji.
But in reality, thanks to its continental and Mediterranean climate in the south, a multitude of varieties and terroirs are exploited.
With investments of major foreign groups and the renewal of some local wineries, production is now fully restored.
You can find powerful and fine white wines, dry, mineral and smooth and very drinkable red wines.
An elegant, mineral-driven Hungarian white wine from Badacsony, which subtly expresses the freshness and distinctive character of the Furmint grape variety. A well-ba...
