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Gilvesy Varadi Furmint
2016 - 75cl
(Restock - 6 bottles))
Even the nose is full of basalt, notes of flint, pear, apple. The palate is also carried by the intense spice and the exciting flavors. Complex character and long aging potential. A mineral wine with rich acidity.
Profil
Grape varieties
Furmnt
Perfect pairing
To be consumed
6 year guard potential
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Gilvesy
Váradi - Fürmint
2018
Hongrie - Badacsony
This estate is located in a beautiful region, in western Hungary, in Badacsony, north of Lake Balaton. The project is led by two winemakers: Gilvesy Róbert, who grew up on a Canadian farm where he acquired his love for the land, and Márton Ruppert, who grew up in the Badacsony region. They offer us exciting whites from Hungary that will surprise you with their incredible freshness. This wine comes from the Váradi vineyard on Szent György-hegy, an extinct volcano, north of Lake Balaton.
The fürmint was spontaneously fermented with indigenous yeasts, then matured on fine lees for 9 months (stainless steel uves and finished in 500 liter Hungarian oak barrels).
Grape varieties:
100% fürmint
Tasting Notes:
Even the nose is full of basalt, notes of flint, pear, apple. Alongside the white-fleshed fruit, the palate is also carried by the intense spicy and exciting flavors that come from the stony soil of the Varadi vineyard. Complex character and long aging potential. A mineral wine with rich acidity.
Wine style:
Elegant and complex white wine.
Food and wine :
Monkfish steak in a celery crust, fennel with truffle. Sashimi of sea bream and marinated ginger, reduction of white balsamic vinegar.
Aging potential in your cellar:
6 years
Analytic :
75 cl - 12% volume
Contains sulfites
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand :
Reference : Gilvesy-Varadi-Furmint
Label : Vin Bio
Conservation : 6 year guard potential
Grape varieties : Furmnt
Region : Badacsony
Country : Hungary
A wine to discover or rediscover at your wine merchant
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It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
Even the nose is full of basalt, notes of flint, pear, apple. The palate is also carried by the intense spice and the exciting flavors. Complex character and long aging potential. A mineral wine with rich acidity.
