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Váradi Furmint
2016 - 75cl - 12% flight
€25.50
Tax included
(Restock - 3 bottles))
An elegant, mineral-driven Hungarian white wine from Badacsony, which subtly expresses the freshness and distinctive character of the Furmint grape variety.
A well-balanced, food-friendly wine, perfect for pairing with refined, seafood-inspired dishes.
Profil
Dry and mineral white wine
Grape varieties
Furmnt
Perfect pairing
Poisson grillé
To be consumed
Wine ready to drink
A caviste at your disposal
You need help, do not hesitate to contact us to refine your order and your pleasure
Politique de livraison
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Politique retours
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This estate is situated in a magnificent region in western Hungary, in Badacsony, north of Lake Balaton.
The project is led by two winemakers: Róbert Gilvesy, who grew up on a farm in Canada where he developed his love for the land, and Márton Ruppert, who grew up in the Badacsony region.
They offer us exciting Hungarian whites that are sure to surprise you with their incredible freshness.
This wine comes from the Váradi vineyard on Szent György-hegy, an extinct volcano, north of Lake Balaton.
The Fürmint was spontaneously fermented with indigenous yeasts, then aged on fine lees for 9 months (in stainless steel tanks, finishing in 500-litre Hungarian oak barrels).
Tasting notes:
The nose is fresh and elegant, characterised by aromas of ripe apple, citrus and white flowers, accompanied by a lovely mineral touch.
On the palate, the wine is dry, lively and taut, with precise acidity, balanced body and a fresh, slightly salty finish.
Food and wine pairing:
Roasted pike-perch with lemon butter, served with oven-roasted golden baby potatoes;
the freshness and minerality of the Furmint bring balance and structure to the dish.
3/5
Fruity
2/5
Roundness
3/5
Power
0/5
Wooded
General information
Brand : Gilvesy
Reference : Gilvesy-Varadi-Furmint
Label : Vin Bio
Profil : Dry and mineral white wine
Conservation : Wine ready to drink
Grape varieties : Furmnt
Region : Badacsony
Country : Hungary
An elegant, mineral-driven Hungarian Furmint, with notes of citrus and white-fleshed fruit, characterised by lovely freshness and a briny finish.
The other vintages of:
Gilvesy
Gilvesy Estate – Great white wines from Hungary’s volcanic terroir
Situated on the volcanic slopes of Mount Szent György-hegy, on the shores of Lake Balaton in Hungary, the Gilvesy estate produces wines full of character that express the full richness of their terroir. Committed to organic viticulture and winemaking methods that respect the grapes, the estate crafts elegant, fresh and mineral-driven white wines.
Through iconic grape varieties such as Furmint, Riesling and Olaszrizling, Gilvesy reveals a unique identity, blending authenticity, finesse and the expression of the volcanic soil. A wonderful introduction to Hungarian wines for lovers of refined and original white wines.
An elegant, mineral-driven Hungarian white wine from Badacsony, which subtly expresses the freshness and distinctive character of the Furmint grape variety.
A well-balanced, food-friendly wine, perfect for pairing with refined, seafood-inspired dishes.
