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Founded in 1912 in the McLaren Vale wine region of South Australia, d'Arenberg is one of Australia’s most prestigious wineries. Run by the Osborn family for four generations, the estate is renowned for its exceptional wines, produced using traditional and environmentally friendly methods.
Renowned for its signature wines and its iconic architecture – the d’Arenberg Cube – the estate appeals to connoisseurs of fine wines across the globe, particularly in New Zealand, where its wines are widely available. Thanks to its time-honoured expertise, its organic and biodynamic practices, and its unique style, d’Arenberg has established itself as a leading name in premium Australian wines.
Beautiful Chardonnay with a modern style, aged for 7 months in oak barrels, with a nice balance between crunchy fruits and a subtly integrated woodiness.
A blend of three grape varieties (GSM, Grenache Noir, Syrah and Mourvèdre) bringing together power and aromatic intensity.
d’Arenberg Winery is one of the iconic estates in the McLaren Vale region, in the south of South Australia. Founded in 1912 by Joseph Osborn, it is now run by the fourth generation of the family, represented by winemaker Chester Osborn. The estate is renowned for its distinctive style, its wines of character and its traditional approach to winemaking.
The d’Arenberg vineyard is situated in the McLaren Vale region, one of Australia’s most prestigious areas for red wine production. The Mediterranean climate, characterised by hot, dry summers tempered by the maritime influences of St Vincent Gulf, promotes slow and steady ripening of the grapes.
The vineyard plots are situated on a wide variety of soils (clay, schist, sandstone, sand and iron-rich soils), enabling the production of wines that strongly express their terroir. The estate prioritises sustainable viticulture, with certified organic and biodynamic practices applied across a large part of the vineyard. The absence of herbicides, limited irrigation and minimal tillage promote the authentic expression of the terroir.
d’Arenberg’s philosophy is based on traditional, low-intervention winemaking to preserve the identity of each plot. The grapes are harvested separately and vinified in small batches.
