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Historic and qualitative domain of Roussillon, the Vaquer domain is a past master in the art of producing some of the greatest natural sweet wines in the south of France. From old dry wines (white and red) to antique sweet wines, look for these amazing and rare cuvées.
A well-rounded wine, marked by honey, with vegetal notes of fennel and fresh almond. It expresses itself with depth and opulence on the palate, fullness and naturalne...
Domaine Vaquer
Roussillon wine
Domaine du Roussillon, founded in 1912, this property has remained in the family and is now in the hands of Frédérique Vaquer, Burgundian and oenologist by training, widow of Bernard Vaquer, who died in 2001.
On the clay-siliceous and stony soils typical of Aspres, she leads a viticulture which she defines as the most reasonable possible, for the moment without any certification. Managed brilliantly, most of the aging takes place in enamelled vats or cement vats. These energetic, original wines, out of fashion, have balances that preserve freshness, even when the alcoholic degrees are high.
Look for old vintages (including sumptuous maccabeu whites and anthology carignans) vinified by the legendary Fernand Vaquer, who was among the first producers in the region to bottle his wine in the 1960s. These wines are rare and sought after, have been perfectly preserved in altitude cellars and are today pure treasures.
