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Red Cap Mattei Grande Réserve
€23.90
Tax included
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Red vermouth with cinchona of Corsican origin, strengthened by macerations of citron and cinchona peel.
It owes its success above all to a skilful blend of the various ingredients which gives it a perfect balance
Profil
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Perfect pairing
To be consumed
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Cap Mattei
Rouge - Grande Réserve
France - Corse
Cap Mattei can pride itself on being the emblematic aperitif of the Isle of Beauty since 1872.
Cap Mattei is an aperitif that was invented by Louis Napoleon Mattei in 1872. Since its creation, thanks to its unique recipe based on mistelle and botanicals, it has been a real success and not only on the Isle of Beauty where it was born. It was awarded numerous medals at the beginning of the 20th century.
Forgotten for a while, in 2016, three partners gave a new impetus to the brand by relying on the original recipes of Louis Napoléon Mattei.
Vermouth of Corsican origin strengthened with macerations of plants and cinchona bark. It is the result of a blend of Corsican mistelle with exotic botanical extracts.
With its unique personality, both sweet and bitter, Cap Mattei Rouge has quickly become the cult aperitif of Cap Corse. It stands out thanks to its exclusive recipe: it is made from an exquisite Corsican mistelle which is blended with exotic botanical extracts including the famous Cinchona bark, a source of quinine.
It owes its success above all to a skilful dosage of the various ingredients which gives it perfect balance. This elegant aperitif wine is best enjoyed on the rocks with orange zest.
Analysis :
75 cl
17 % Alc. volume
The abuse of alcohol is dangerous for your health.
To be consumed in moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand :
Reference : Cap-Mattei-rouge-GR
Region : Corsica
Country : France
A wine to discover or rediscover at your wine merchant
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Tax included
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Tax included
Red vermouth with cinchona of Corsican origin, strengthened by macerations of citron and cinchona peel.
It owes its success above all to a skilful blend of the various ingredients which gives it a perfect balance
