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Henri Rebourseau Gevrey-Chambertin
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Domaine Henri Rebourseau

Henri Rebourseau Gevrey-Chambertin

2017 Gevrey-Chambertin

€64.00 Tax included
the bottle

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Gourmand and tender, this Gevrey-Chambertin is a great Burgundy wine to be enjoyed now, while promising to evolve.

Profil

Light and fruity red wine
Remarkable red wine

Grape varieties

Pinot Noir

Perfect pairing

To be consumed

Childcare potential of 8 years and over

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Domaine Henri Rebourseau

Gevrey Chambertin 2017

Gevrey Chambertin AOC

France -Bourgogne

Although not specified on the label, this cuvée comes exclusively from the "Aux Corvées" parcel, which lies to the south of Gevrey-Chambertin, flirting with the 1er crus on a relatively flat and rich area of disparate stone scree on deep soil, adjacent to the "Brunelle". Here the Pinot grapes, on a plot of 2.33 hectares, are grown biodynamically.

            

Grape varieties :

100% pinot noir

Tasting notes:

The finesse of the bouquet expresses itself on small red fruits raised by spices in an enchantment of fresh rose and liquorice nuances. A tender and suave palate seduces the palate with its intensity of ripe cherry, bordered by silky tannins giving birth to a lingering finish.

Wine style :

Delicate and complex red wine.

Food and wine pairing:

Roast mallard with orange, melting turnips. Fine tart of petits gris à la bourguignonne.

Ageing potential in your cellar :

20 years

Analytical :

75 cl - 13,5 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.




General information

Brand : Domaine Henri Rebourseau

Reference : Rebourseau-Gevrey

Appellation : Gevrey-Chambertin

Type of agriculture : biodynamic agriculture

Color : Red wine

Profil : Light and fruity red wine, Remarkable red wine

Conservation : Childcare potential of 8 years and over

Grape varieties : Pinot Noir

Region : Burgundy wines

Country : France

A wine to discover or rediscover at your wine merchant

The other vintages of:

Domaine Henri Rebourseau

Founded in 1782, the Domaine Henri Rebourseau is one of the most serious references of the Côte de Nuits. Present on 9 appellations of Burgundy, the Domaine Henri Rebourseau is one of the most important properties in terms of surface of Grands crus own owned in Côte de Nuits.

It was in 1981 that Jean de Surrel took over the reins of the estate by setting up organic viticulture and biodynamic practices. Since 2006, no synthetic products have been used in the field. Some biodynamic practices, such as 500 and 501 preparations, as well as genodium (the art of healing life through music), are also at the heart of cultural practices that go even beyond the organic specifications with the use of suffering far less than the legislation. Today, it is the 6th generation of the family, embodied by Bénigne de Surrel and Louis de Surrel, to ensure the continuity of the estate. In 2019, the Bouygues family became the majority shareholder of the property.

The Domaine Henri Rebourseau it has been monitoring a heritage of exceptional vines planted on cultivated land for more than 1,400 years. In the heart of the Côte de Nuits, the house has the oldest plots located between the villages of Gevrey-Chambertin and Vougeot. The vineyard consists of 13.6 hectares planted in black pinot distributed under various names of Grands Crus (Chambertin, Mazis-Chambertin, Charmes-Chambertin, Clos de Vougeot), Premiers Crus (Gevrey Chambertin La Perrière and Fonteny) and two appellations Villages (Gevrey-Chambertin aux Corvées and Brunelle).

For the Domaine Henri Rebourseau, each name must be brought to its best level. There is no taste for Rollover. In each cuvée, the quality advocated is that of the climate forming the heart of the identity of the wine. Respect for this land, which has been cultivated for centuries, depends on respect for the soil and the work of former winemakers. The vineyard plots are monitored and treated daily according to a 100% organic viticulture and thanks to biodynamic techniques. On the chais side, everything is done to treat the black pinot with all the delicacy it requires. Thus, no extraction is carried out, the infusions of the berries are light and the berries are left as intact as possible before incubating.

For Jean de Surrel, the maxim of the family that « The most amazing of the wine arts is the art of aging » acts as a course of action throughout the production of the wines of Domaine Henri Rebourseau. Thus, in the estate's centenary cellars, the art of aging allows the beautification and revelation of the maximum potential that will deliver their secrets a few years later.

Pure expression of the great climates of Burgundy, the wines of Domaine Henri Rebourseau are crus with a custody potential of about 10 years for villages over 20 years old for large wines, or much more depending on vintages.

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