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Grosperrin Grape varieties Grande champagne
Not vintage
(Restock - 9 bottles))
The Grosperrin house produces a VSOP cognac made from three grape varieties harvested and distilled separately, just like the cognacs of the past.
The nose reveals floral aromas. The palate reveals notes of liquorice and a honeyed sensation. On the finish, slight notes of roasting linked to the ageing process.
Profil
Grape varieties
Perfect pairing
To be consumed
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Grosperrin
Cépages
Cognac Grande Champagne AOC
France - Charentes
Maison La Gabarre, an independent family company, was created in 1992 by Jean Grosperrin, broker and merchant in Cognac eaux-de-vie. Nowadays the House selects and matures old cognacs, bottles them and distributes them under the "Cognac de Collection Jean Grosperrin" or "Cognac Le Roch" brand.
The Grosperrin house produces a VSOP cognac made from three grape varieties harvested and distilled separately, like the cognacs of yesteryear.
It is a Grande Champagne cognac of the VSOP category (cognacs whose youngest eau-de-vie is at least five years old), traditionally made from a blend. It is thus made up of Ugni Blanc, Folle Blanche and Colombard grape varieties.
Grape varieties:
Ugni blanc, folle blanche and Colombard.
Tasting:
It is a fairly vegetal cuvée, we perceive aromas of flowers on the nose. The mouth reveals notes of liquorice, completed with a honeyed sensation linked to the Colombard grape. On the finish, we appreciate the light notes of roasting associated with aging.
Analytic :
42% Volume.
70 cl.
Alcohol abuse is dangerous for health.
To consume with moderation.
The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
General information
Brand :
Reference : Grosperrin-Cépages
Region : Charentes
Country : France
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The Grosperrin house produces a VSOP cognac made from three grape varieties harvested and distilled separately, just like the cognacs of the past.
The nose reveals floral aromas. The palate reveals notes of liquorice and a honeyed sensation. On the finish, slight notes of roasting linked to the ageing process.
