Domaine Balansa

Coume de Maliès

2020 Wine from France - 75cl - 13,5 % vol

€34.00 Tax included
the bottle

(Restock - 1 bottle)

Luminous white wine, floral, mineral nose, freshness, with notes of white flesh fruits.

Profil

Complex and elegant white wine

Grape varieties

White Grenache
Grenache Grey
White Carignan
Terret
Grey Carignan
Vermentino

Perfect pairing

Apéritif

To be consumed

6 year guard potential

Capacity: 150 cl

  A caviste at your disposal

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Tasting notes :

Bright white wine, floral nose, mineral, on the freshness, with notes of white flesh fruits.

Food and wine pairing :

Plouguerneau knives with Kari Gosse butter, grapefruit tapioca.
Courgette tagliatelle, Lucques du Languedoc olive oil and rosemary salt.

4/5

Fruity

3/5

Roundness

4/5

Power

2/5

Wooded

General information

Brand : Domaine Balansa

Reference : Balansa-coume-de-malies

Appellation : Wine from France

Label : Wine without added sulphites

Type of agriculture : Organic Agriculture

Color : White wine

Profil : Complex and elegant white wine

Conservation : 6 year guard potential

Grape varieties : White Grenache , Grenache Grey, White Carignan, Terret, Grey Carignan, Vermentino

Region : Languedoc wine

Village : Villeneuve-les-Corbières

Country : France

A perfect match for an original tartiflette with goat cheese, rosemary, honey and wild thyme. Made in Corbières.

The other vintages of:

Domaine Balansa

It all really began in August 2015, when Alexandre Gressent, Céline Peyre and her parents, Bernard and Ginette, then cooperative winegrowers in the village of Villeneuve-les-Corbières, decided to join forces on a common project: to create their own private winery and produce their own wines. In the family, the vines have been handed down for several generations so that the winegrowing tradition, which has long been anchored in their DNA, can continue.

"With my partner, we dreamed of returning to our roots and to the land. It was in 2012, when we were helping my parents with the harvest, that we got the idea! Together we wanted to take up the challenge of managing everything ourselves, from cultivation to vinification, including the maturing and sale of the wines. Since then, we have harvested our first grapes, vinified a little more than 3 hectares while we slowly got the hang of it and bottled our first vintage. We are very satisfied with the result, which looks very promising," smiles Céline Peyre.

The family project is part of a sustainable development approach and respect for the environment:

Organic vineyard management and vinification (certification in 2019): use of green manure in the vines, vinification with indigenous yeasts, no oenological inputs, addition of sulphites in homeopathic doses.
Building an environment conducive to sustainable wine tourism. The estate includes a tasting room and a wine-making cellar that were renovated and fitted out just a few months ago. In a few years, wine lovers will be able to stay in a gîte on the estate and enjoy an exceptional view of the Corbières.

Domaine Balansa

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