Noilly Prat White

     Noilly Prat Blanc Original Dry
     Apéritif vieilli en fûts de chêne à base de vin produit à Marseillan  dans l'Hérault

Its development is complex and aims to restore the taste of wine imported by boat and on deck exposed to the sun and spray.
Two white wines from the Languedoc, Picpoul and Clairette are aged separately in oak barrels of Canada used because its white sap does not color the wine and its dense fiber leaves little room for evaporation.
After eight months, they are transferred into halves hogsheads, barrels of Limousin oak (more porous), and spend a year outdoors. After this long period of aging in which 6% of the contents of barrels evaporates (this is the "angel's share"), the wines are blended according to a specific assay, then adds mistelles and alcoholates lemon and raspberry.

Then begins in the "secret room", the last step of the production, that of maceration.
Twenty plants and herbs from around the world are used in an undisclosed dosage.


Established in 1986 with more sweet notes thanks to the presence of vanilla, cinnamon and bitter orange peel.

Established in 1813, the Noilly Prat is a French aperitif exceptional and indispensable to all lovers cocktail ingredient.
It is the result of a unique maceration of white wine aged in white oak barrels in the air for more than a year.
The resulting alcohol is then macerated directly with twenty herbs as an immutable rites and secrets giving Noilly Prat its exceptional taste and fragrant.
In kitchen flamed scampi tails Noilly.

Behind the bar at Tony's Bar at the Royal Club Evian leader prepares to hand with a touch of lemon and a dash of gin well struck.

     Analytical:
75 cl
18% volume.
contains sulfites
Alcohol abuse is dangerous for health.
Consume with moderation.
The consumption of alcoholic drinks during pregnancy, even in small amounts, can have serious consequences on the health of the child