VINS.
LANGUEDOC/ROUSSILLON.
RHÔNE.
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OTHER REGIONS
CHAMPAGNES.
SPIRITS
Noilly Prat Rouge
- 75cl - 16% vol
(Restock - 116 bottles))
Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark.
These spices give the red vermouth its unique and rich mahogany color and spicy taste.
Profil
Vermouth gourmand, épicé et légèrement sucré
Grape varieties
Clairette
Piquepoul White
Perfect pairing
Apéritif
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
You need help, do not hesitate to contact us to refine your order and your pleasure
Politique de livraison
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Its development is complex and aims to restore the taste of wine imported by boat and on deck exposed to the sun and spray.
Two white wines from the Languedoc, Picpoul and Clairette are aged separately in oak barrels of Canada used because its white sap does not color the wine and its dense fiber leaves little room for evaporation.
After eight months, they are transferred into halves hogsheads, barrels of Limousin oak (more porous), and spend a year outdoors.
After this long period of aging in which 6% of the contents of barrels evaporates (this is the "angel's share"), the wines are blended according to a specific assay, then adds mistelles and alcoholates lemon and raspberry.
Then begins in the "secret room", the last step of the production, that of maceration.
Twenty plants and herbs from around the world are used in an undisclosed dosage.
Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark.
These spices give the red vermouth its unique and rich mahogany color and spicy taste.
Fruity
Roundness
Power
Wooded
General information
Brand : Noilly Prat - Bacardi
Reference : Noilly-prat-rouge
Profil : Vermouth gourmand, épicé et légèrement sucré
Conservation : Childcare potential of 8 years and over
Grape varieties : Clairette, Piquepoul White
Village : Marseillan
A wine to discover or rediscover at your wine merchant
The other vintages of:
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The wine is macerated with a rich assortment of herbs and spices. The amber and dark Noilly Prat Amber and if the result of intense flavor notes of cinnamon and vanil...
Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark.
These spices give the red vermouth its unique and rich mahogany color and spicy taste.
