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Ravanès L'Ibis rouge
2021 Murviel Coteaux Country - 75cl - 13,5 % vol
(Restock - 8 bottles))
An unusual cuvée made from Syrah, Aramon and Cinsault grapes.
Ideal for moments of conviviality, this cuvée expresses pure fruit like a basket of red and black fruit tinged with a hint of spice.
Profil
Light and fruity red wine
Grape varieties
Syrah
Cinsault
Aramon
Perfect pairing
Red meat
To be consumed
6 year guard potential
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Ravanès
L’Ibis rouge
Millésime 2011
Marc Benin à Thézan-lès-Béziers
IGP Coteaux de Murviel Pays d’Hérault
The latest from Ravanès. A surprising red wine with a mischievous blend and a frank personality.
Grape varieties :
Syrah, Aramon and Cinsault.
Tasting notes:
A luminous, soft red colour with tawny highlights. On the nose, a suave spicy bouquet precedes a basket of red and black fruit, crushed strawberry, blueberry, blackberry and blackcurrant, with hints of pepper and undergrowth. The lovely crisp finish is smooth without aggressive tannins.
Wine style :
Fruity red wine.
Food and wine pairing :
Roast beef with beetroot. Iberico pork chop.
Cellaring potential :
6 years.
Analysis :
75 cl.
13 % volume.
Contains sulphites.
Alcohol abuse is dangerous for your health.
Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child".
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine de Ravanès
Reference : Ravanès-ibis-rouge
Appellation : Murviel Coteaux Country
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Light and fruity red wine
Conservation : 6 year guard potential
Grape varieties : Syrah, Cinsault, Aramon
Region : Languedoc wine
Village : Thézan-Lès-Béziers
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
Domaine de Ravanès is a wine estate located in Thézan-lès-Béziers, in the Languedoc region.
The estate covers approximately 35 hectares and has been farmed organically since 2011.
It is owned by the Benin family: Marc Benin (oenologist/ampelographer) and his sons Axel (production) and David (sales).
The site is built on the site of an ancient Gallo-Roman villa, Aspiran de Ravanès, which was already cultivating vines in Roman times.
The estate boasts excellent terroir with gravelly clay-limestone soils on the banks of the Orb River, imparting a beautiful minerality to the wines.
From the 1970s onwards, the estate has focused on producing high-end wines, for example, by introducing Bordeaux grape varieties to the Languedoc region, a practice initiated by Guy Benin, the grandfather. A significant moment: in 2004, during a blind tasting in London, the "Les Gravières du Taurou" cuvée from the 1999 vintage of the estate beat the famous Pétrus.
This 1998 sweet wine is made from passerillé and botrytised grapes. Intense liquor and a lot of presence in the mouth, impressive fullness and length.
The nose offers aromas of white flowers and pineapple, complemented by saline notes. The attack on the palate is lively, followed by a light finish with lemony notes....
Golden dress . Very fine nose , heady perfumes, woody vanilla and exotic fruits. Remarkable mouth intense and delicate. Ripe fruit , ...
An unusual cuvée made from Syrah, Aramon and Cinsault grapes.
Ideal for moments of conviviality, this cuvée expresses pure fruit like a basket of red and black fruit tinged with a hint of spice.
