Remarkable balance between fruit and substance. A nice bottle to open at a Sunday lunch.
L'Etincelle
2023 Herault Country - 75cl - 13 % vol
(Restock - 12 bottles))
Golden yellow wine.
Nose dominated by fruity and floral notes.
This white shows a refreshing acidity.
Perfect balance between floral aromas and citrus nuances.
It asserts itself in subtlety.
Profil
Complex and elegant white wine
Grape varieties
Viognier
Little Manseng
Roussanne
Chenin
White Grenache
Perfect pairing
Poisson grillé
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Tasting notes :
Golden yellow wine.
Nose dominated by fruity and floral notes.
This white shows a refreshing acidity.
Perfect balance between floral aromas and citrus nuances.
It asserts itself in subtlety.
Food pairing :
Small supions in persillade.
Sea snails in aioli.
Fruity
Roundness
Power
Wooded
General information
Brand : Mas Cal Demoura
Reference : Cal-Demoura-l-Etincelle
Appellation : Herault Country
Label : Vin Bio
Type of agriculture : biodynamic agriculture
Color : White wine
Profil : Complex and elegant white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Viognier, Little Manseng, Roussanne, Chenin, White Grenache
Region : Languedoc wine
Village : Jonquières
Country : France
The result of Isabelle and Vincent Gourmard's work is a blend that balances vivacity and depth, with purity and refined complexity.
The other vintages of:
Founded in the early 1990s by Jean-Pierre Jullien (father of Olivier Jullien du Mas Jullien), Mas Cal Demoura is one of the pioneering areas that contributed to the qualitative revolution of Languedoc wines.
Since the takeover of the estate in 2003, we have measured the extent of Isabelle and Vincent Goumard's talent and determination. These qualities make them notable players in the very dynamic Larzac Terraces sector.
The precise balance of their vintages is expressed in slender, smooth, fruity and vigorous wine profiles.
If they can enjoy themselves young, the reds deserve at least two to four years of aging. The last vintages have produced remarkable wines, which progress in depth, finesse and vitality.
The precision of the wines acquired in recent years places this domain among the best areas of the South of France.
Remarkable balance between fruit and substance. A nice bottle to open at a Sunday lunch.
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