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Vintage
2011 Porto - 75cl - 20% vol
(Restock - 2 bottles))
This 2011 vintage is elegant, fruity, solid without being harsh, voluptuous, with balanced tannins. Very long and complex.
Magnificent today, great in 10 to 30 years!
Profil
Sweet red wine
Grape varieties
Tinta ceo
Touriga nacional
French Touriga
Perfect pairing
Cheese
Dessert
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
You need help, do not hesitate to contact us to refine your order and your pleasure
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Tasting notes:
The colour is a deep ruby-purple.
The nose is very youthful, with plenty of fruit – black and red berries – and a slight vegetal note.
On the palate, this vintage is elegant, fruity, firm without being harsh, and voluptuous, with well-balanced tannins.
Very long and complex.
Magnificent to drink now, but will be truly magnificent in 10 to 30 years !
Food and wine pairing:
Venison stew with black fruits.
Long-aged Blue Stilton from Leicestershire, celery leaves and oat crackers.
Fruity
Roundness
Power
Wooded
General information
Brand : J.H. Andresen
Reference : Andresen-vintage-porto
Appellation : Porto
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Sweet red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Tinta ceo, Touriga nacional, French Touriga
Region : Douro
Village : Vila Nova de Gaia
Country : Portugal
An intense, full-bodied vintage port with deep aromas of dark fruit and a velvety texture, ideal for lovers of powerful yet elegant wines.
The other vintages of:
Created in 1845 by a young Danish man who fell in love with Portugal and Port wines, the JH Andresen House has been able to maintain its family independence since its family independence, to the point of being one of the last of its kind in Vila Nova da Gaïa, the capital of port. Arriving from Germany without a penny in his pocket, the young Andresen was hired in a trading house, and succeeded brilliantly, showing honesty and commercial acumen. In 1845, he created his own trading house, married a Portuguese woman and even got naturalized.
The heirs and successors of Jao Enrique Andresen have kept his methods, based on a demanding selection of grapes, the art of blending (an authentic family secret) and the best storage conditions.
All vintage Andresen Ports, whether LBV, Vintage or Colheita, are made using the traditional method in lagares, large vats in which the grapes are trodden with their feet. But it's only after a year and a half for the Vintages, and three to four years for the Colheitas, that we can get a clear picture. It is especially during the assembly that the most important difference is made between Ruby, Vintage, LBV (reductive aging in bottle, unfiltered to remain voluptuous), and Tawny Colheita, (oxidative aging in barrels to bring l 'balanced). The vintage is only declared if the producers are fully convinced that the quality corresponds to that imposed for generations.
And this is how the founder's ambition was born: to age a Tawny for a hundred years in casks.
The Andresen house is very famous for its Vintages and Colheitas. Although very attached to its traditions, it also knows how to innovate, it is absolutely necessary to look at their 10 year or 20 year vintage white Port.
This subtle and delicate tawny port, with its fruity notes and slightly spicy aromas, is the perfect choice as an aperitif or to round off a meal. You’ll be charmed b...
This wine shows the typical characteristics of a 10 year old tawny, but with the delicacy of white Port. Ripe quince, a hint of honey and aromas of wild flowers come...
This 2011 vintage is elegant, fruity, solid without being harsh, voluptuous, with balanced tannins. Very long and complex.
Magnificent today, great in 10 to 30 years!
