Domaine Clos Culombu Storia di Macerazione

Storia di Macerazione

Name: Storia di Macerazione
Brand: Le Nez dans le Verre
SKU: Clos-culombu-storia-di-macerazione
Price: 27.5 EUR
Availability: InStock

2022 Wine from France - 75cl - 13 % vol

€27.50 Tax included

the bottle

(Restock - 2 bottles))

Un vin blanc « orange » de macération biodynamique de Balagne aux aromatiques intenses, alliant finesse, puissance et texture enveloppante pour accompagner une cuisine méditerranéenne variée.

Profil

Dry and deep white wine

Grape varieties

Bianco gentile
Vermentinu
Riminese
Genovese
Codivarta
Brustianu

Perfect pairing

Bavette

To be consumed

Childcare potential of 8 years and over

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Notes de dégustation :

Un vin blanc « orange » sec et aromatique, aux notes de fruits secs et d’agrumes confits, offrant une texture ample et une belle rondeur. La puissance reste maîtrisée avec une finale saline et minérale typique de la Corse.

Accords mets et vin :

Idéal avec fromages affinés, bavette grillée ou porc noir rôti, il accompagne aussi parfaitement un poulet aux herbes méditerranéennes ou un apéritif gourmand type tapas et olives.

4/5

Fruity

4/5

Roundness

3/5

Power

1/5

Wooded

General information

Brand :

Reference : Clos-culombu-storia-di-macerazione

Appellation : Wine from France

Label : Demeter

Type of agriculture : biodynamic agriculture

Color : White wine

Profil : Dry and deep white wine

Conservation : Childcare potential of 8 years and over

Grape varieties : Bianco gentile, Vermentinu, Riminese, Genovese, Codivarta, Brustianu

Region : Corsica

Village : Calvi

Country : France

A wine to discover or rediscover at your wine merchant

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