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Blanc de Blancs
Not vintage Champagne - 75cl - 12.5% flight
(Restock - 7 bottles))
Ruinart Blanc de Blancs is made predominantly from Premier Cru vineyards in the Côte des Blancs and the Montagne de Reims.
Their aromatic finesse is combined with the roundness of the Sézannais vineyards and the freshness of the Vesle Valley.
Profil
Vivid and deep effervescent white wine
Grape varieties
Chardonnay
Perfect pairing
Apéritif
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Tasting notes:
Ruinart Blanc de Blancs is characterised by a beautiful pale yellow colour with golden and green highlights.
The fine effervescence is persistent.
On the nose, the bouquet is intense, revealing aromas of fresh fruit such as citrus and exotic fruits reminiscent of pineapple.
After aeration, floral aromas emerge, with notes of lime blossom followed by white peach.
On the palate, the attack is supple.
The palate is round and harmonious.
It delights the palate with its voluptuous texture, supported by a lovely freshness.
The finish is mineral.
Food and wine pairing:
Ideal with lightly seared scallops and a lemon emulsion,
whose finesse and freshness enhance the champagne’s elegance.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : Ruinart-blanc-de-blancs
Appellation : Champagne
Type of agriculture : conventional agriculture
Color : Bubble sparkling champagne
Profil : Vivid and deep effervescent white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Chardonnay
Region : Champagne
Village : Reims
Country : France
A wine to discover or rediscover at your wine merchant
Charles Melton The Father in Law
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The colour is deep and the nose intense and very complex. We really find the expression of the great terroirs of Gigondas, with notes of black fruit, spices and olive.
Ruinart Blanc de Blancs is made predominantly from Premier Cru vineyards in the Côte des Blancs and the Montagne de Reims.
Their aromatic finesse is combined with the roundness of the Sézannais vineyards and the freshness of the Vesle Valley.
