Beautifully crafted with notes of linden and jasmine, and remarkably delicate on the palate. Subtle, with no excessive aromatics or body. Wow, it's not a southern win...
Valflaunès Castle By Hasard
2024 Pic Saint Loup AOP - 75cl - 13 % vol
(Restock - 6 bottles))
From salmon color, the nose offers aromas of raspberries.
A tender acidity and a touch of bitterness give it freshness and persistence.
Harmony ensured with mullets.
Profil
Delicate and fruity rosé wine
Grape varieties
Syrah
Mourvèdre
Black Grenache
Perfect pairing
Black pig
To be consumed
3 year guard potential
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Château de Valflaunès
Par Hasard 2023
Pic Saint Loup AOP
France - Languedoc
Fabien Reboul cultivates with passion and commitment a 13-hectare vineyard on a scree millennium at the foot of the castle of Montferrand, the common appellation Valflaunès Pic Saint Loup.
Grapes:
Grenache and Syrah.
Tasting notes:
From salmon color, the nose offers aromas of raspberries.
A tender acidity and a touch of bitterness give it freshness and persistence.
Harmony ensured with mullets.
Wine Style:
Vinous rosé.
Food pairing:
Fillet of red mullet with saffron.
Roasted Rockfish with artichokes.
Can be kept in your wine cellar:
3 years of aging.
Analytical:
75 cl.
13% volume.
Contains sulfites.
Alcohol abuse is dangerous for health.
Consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"
Fruity
Roundness
Power
Wooded
General information
Brand : Château de Valflaunès
Reference : valflaunes-rose-hasard
Appellation : Pic Saint Loup AOP
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Rosé wine
Profil : Delicate and fruity rosé wine
Conservation : 3 year guard potential
Grape varieties : Syrah, Mourvèdre, Black Grenache
Region : Languedoc wine
Village : Valflaunes
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
Château de Valflaunès, managed by Fabien Reboul, a winemaker in the Pic Saint Loup appellation, is situated on an ancient scree slope at the foot of Montferrand Castle. The entire estate is currently in production.
Fabien Reboul uses six grape varieties—Syrah, Grenache, Carignan, Mourvèdre, Roussanne, and Marsanne—to create these wines, which have become essential to the Pic Saint Loup appellation. A little bit of you, by chance, Hope, Tem Tem... An ode to fine wines.
The estate's unique approach lies in its winemaking process, where the grapes are blended during fermentation.
For ten years, Fabien pursued advanced studies in viticulture and explored the world. His initial experiences in the Côtes du Rhône led him to the Hautes Côtes de Beaune, where he crafted the subtle Corton-Charlemagne wines.
His quest for knowledge then led him to Oregon, before he found himself "upside down" in New Zealand, discovering a new light. This openness to diverse cultures allows Fabien Reboul to create exceptional wines, drawing inspiration from the landscapes and people he encounters.
His unique terroir in Pic Saint Loup, his commitment as a winemaker, and his passion make Fabien's creations a reflection of himself: original, blended, balanced, and above all, sincere.
The cultivation of the vine begins with the cultivation of the man.
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