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2024 Pic Saint Loup AOP - 1.5l Magnum - 14 % vol
(Restock - 30 bottles))
A wine overflowing with black fruits, cassis, blackberries and cocoa.
An elegant, rich and full wine on the palate.
Ripe tannins and flavors of jammy fruit.
Profil
Typical red wine and round
Grape varieties
Carignan
Mourvèdre
Black Grenache
Syrah
Perfect pairing
Red meat
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Fabien Reboul cultivates, with passion and dedication, a 13-hectare vineyard on millennia-old scree at the foot of Montferrand Castle, in the commune of Valflaunès within the Pic Saint Loup appellation.
Tasting notes:
A wine bursting with black fruits, blackcurrants, blackberries and cocoa.
An elegant, rich and full-bodied wine.
Ripe tannins and flavours of jammy fruit.
Food and wine pairings:
Venison fillet with cocoa nibs and pâtisson cream.
Braised beef cheek in red wine.
Fruity
Roundness
Power
Wooded
General information
Brand : Château de Valflaunès
Reference : valflaunes-esperance
Appellation : Pic Saint Loup AOP
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Typical red wine and round
Conservation : Childcare potential of 8 years and over
Grape varieties : Carignan, Mourvèdre, Black Grenache, Syrah
Region : Languedoc wine
Village : Valflaunes
Country : France
A wine to discover or rediscover at your wine merchant
The other vintages of:
Château de Valflaunès, managed by Fabien Reboul, a winemaker in the Pic Saint Loup appellation, is situated on an ancient scree slope at the foot of Montferrand Castle. The entire estate is currently in production.
Fabien Reboul uses six grape varieties—Syrah, Grenache, Carignan, Mourvèdre, Roussanne, and Marsanne—to create these wines, which have become essential to the Pic Saint Loup appellation. A little bit of you, by chance, Hope, Tem Tem... An ode to fine wines.
The estate's unique approach lies in its winemaking process, where the grapes are blended during fermentation.
For ten years, Fabien pursued advanced studies in viticulture and explored the world. His initial experiences in the Côtes du Rhône led him to the Hautes Côtes de Beaune, where he crafted the subtle Corton-Charlemagne wines.
His quest for knowledge then led him to Oregon, before he found himself "upside down" in New Zealand, discovering a new light. This openness to diverse cultures allows Fabien Reboul to create exceptional wines, drawing inspiration from the landscapes and people he encounters.
His unique terroir in Pic Saint Loup, his commitment as a winemaker, and his passion make Fabien's creations a reflection of himself: original, blended, balanced, and above all, sincere.
The cultivation of the vine begins with the cultivation of the man.
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Beautifully crafted with notes of linden and jasmine, and remarkably delicate on the palate. Subtle, with no excessive aromatics or body. Wow, it's not a southern win...
A wine overflowing with black fruits, cassis, blackberries and cocoa.
An elegant, rich and full wine on the palate.
Ripe tannins and flavors of jammy fruit.
